Worlds Best Sweet Baked Apples Recipes

BEST APPLE CRISP EVER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

BAKED APPLES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
• Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

WORLDS BEST SWEET BAKED APPLES

Steps:

• Preheat the oven to 350 degrees.
• Fill a large bowl full of cold water and put 1 1/2 tbsp of lemon juice in the water.
• Cut the apples in half and remove the cores leaving a medium sized pocket in the apple halfs. Place the apples in the water, preferably with the white sides down.
• Mix the sugar and powdered ingredients in a mixing bowl.
• Combine the walnuts with the coconut in a seperate bowl.
• Add the 2 tsp of lemon juice to the apple juice in another seperate cup.
• Put the butter in a small pot and put on medium-low heat and melt.
• Once melted add the powdered ingredients and stir well on low heat slowly simmering it. Keep an eye on it so it doesnt burn.
• At this point remove the apples from the water. Pat them dry and place them in a semi deep baking tray.
• The butter mixture should now start to thicken. At this point slowly add a little of the apple juice/lemon juice mixture. Let it thicken and add more. Continue like this till you combine all the juice to the butter powder mixture.
• Now add the walnuts and coconut mix and stir all together well. Remove from heat.
• Now fill each apple with equal amounts of the golden raisins.
• At this point take the mix and spoon an equal amount into each apple half filling the pockets till all the mixture is used.
• Now lightly sprinkle the oatmeal over the tops of all the apples.
• Now lightly drizzle the honey and the maple syrup over the apples and lightly sprinkle some brown sugar over the apples.
• Now bake the apples for approximetly 35- 40 minutes or until the mixture begins to turn crispy.
• Keep an eye on the apples and baste them occasionally with the 1 cup of apple juice to keep them moist and from drying out.
• The cook time depends on the chefs preference (softer apples, stiffer apples).
• ENJOY!

BAKED APPLES

Steps:

• Preheat the oven to 375 degrees F.
• Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
• Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
• Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.