Reduced Fat No Bake Cookies Recipes

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HEALTHIER NO BAKE OATMEAL COOKIES



Healthier No Bake Oatmeal Cookies image

A healthier way to enjoy one of America's favorite cookies! To make this vegetarian, use a milk substitute (i.e. almond milk or coconut milk).

Provided by xgainor

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 40

Number Of Ingredients 8

1 ⅔ cups white sugar
½ cup milk
½ cup cocoa powder
⅛ teaspoon salt
½ cup peanut butter
5 tablespoons applesauce
1 teaspoon vanilla extract
3 cups rolled oats

Steps:

  • Mix sugar, milk, and cocoa powder together in a saucepan; bring to a boil and cook at a boil for 1 minute. Remove saucepan from heat and stir peanut butter, applesauce, and vanilla extract into the hot mixture until smooth. Add oats and stir until evenly mixed.
  • Drop oats mixture by spoonful onto waxed paper. Cool completely before removing from paper, at least 20 minutes.

Nutrition Facts : Calories 79.4 calories, Carbohydrate 14 g, Cholesterol 0.2 mg, Fat 2.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 24 mg, Sugar 9.1 g

REDUCED FAT NO-BAKE COOKIES



Reduced Fat No-Bake Cookies image

after reading many recipes for the well-known no-bake cookies with peanut butter & oatmeal, i came up with this recipe

Provided by dolphyn722

Categories     Drop Cookies

Time 20m

Yield 30 serving(s)

Number Of Ingredients 7

22 g bananas, mashed
50 ml skim milk
135 g sugar
12 g unsweetened cocoa
1 g vanilla extract
65 g chunky peanut butter
120 g oatmeal

Steps:

  • combine the 1st four ingredients in a sauce pan.
  • over medium heat, bring to a boil.
  • stir constantly for 1 minute.
  • add vanilla, then peanut butter & oatmeal.
  • remove from heat & mix well.
  • drop by teaspoonsfull onto waxed paper, fairly quickly before the mixture hardens.
  • allow to cool at room temperature, enjoy!

Nutrition Facts : Calories 47.9, Fat 1.4, SaturatedFat 0.3, Sodium 11.8, Carbohydrate 8.1, Fiber 0.7, Sugar 4.8, Protein 1.3

NO BAKE REDUCED FAT COOKIES



No Bake Reduced Fat Cookies image

This is a family no bake cookie recipe that my daughter adjusted for a healthy snack in her Nutrition class at school.

Provided by pfguilford

Categories     Drop Cookies

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

1/2 cup skim milk
2 cups Splenda granular, sugar substitute
1/4 cup cocoa powder
1 teaspoon vanilla
1/2 cup reduced-fat peanut butter
4 cups quick oatmeal

Steps:

  • Heat milk, Splenda and cocoa powder over high heat until boiling. Stir constantly.
  • Remove from heat and stir in vanilla.
  • Add peanut butter and stir until it has completely melted.
  • Stir in oatmeal.
  • Drop by spoonfuls onto wax paper and allow to cool completely.

Nutrition Facts : Calories 45.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 3, Carbohydrate 7.9, Fiber 1.3, Sugar 0.2, Protein 2

LOW-FAT OATMEAL COOKIES



Low-fat Oatmeal Cookies image

These oatmeal cookies are chewy with old-fashioned goodness and are low in fat.-Kathleen Nolan, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1 cup quick-cooking oats
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 egg whites
1/3 cup corn syrup
1 teaspoon vanilla extract
1/3 cup raisins

Steps:

  • In a medium bowl, combine the first 10 ingredients; mix well. Stir in raisins (dough will be stiff). Drop by tablespoonfuls onto baking sheets that have been coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts :

WEIGHT WATCHERS NO-BAKE CHOCOLATE OATMEAL COOKIES



Weight Watchers No-Bake Chocolate Oatmeal Cookies image

These cookies are your old classic boiled chocolate oatmeal cookie, but made lighter for those of us watching our weight!

Provided by Melanie2590

Categories     Drop Cookies

Time 13m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 7

1/2 cup light margarine
1/2 cup skim milk
2 cups Splenda sugar substitute
3 tablespoons cocoa
1/2 cup reduced-fat peanut butter
1 teaspoon vanilla
3 cups quick-cooking oats

Steps:

  • Bring margarine, milk, Splenda, and cocoa to a boil in medium saucepan. Boil for 1 minute.
  • Remove from heat. Stir in peanut butter and vanilla until combined.
  • Stir in oats.
  • Drop by spoonfuls on wax paper or parchment paper.
  • Allow to cool completely before eating.

Nutrition Facts : Calories 47.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 2.9, Carbohydrate 9.5, Fiber 0.9, Sugar 3.2, Protein 1.3

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