Smoked Salmon Party Roll Ups Recipes

SMOKED SALMON PINWHEELS

Steps:

• In a small bowl combine cream cheese, dill, chives, and garlic powder. Mix until well-incorporated and creamy.
• Lay out both wraps and evenly spread the cream cheese onto each one, leaving about a half inch of room around the edges. Spread the cream cheese out to the edge on one side, as you'll use this side to "seal" the pinwheel.
• Evenly distribute the spinach between your two tortillas, followed by the smoked salmon.
• Tightly roll up each wrap, tucking in the ends as you go. It's important to roll these as tightly as possible so that the pinwheels stay together when cut.
• With a small serrated knife cut the edges off of each wrap, and then cut each one into ½ inch rounds. You should get about 14-16 pinwheels, 7-8 per wrap.
• Feel free to assemble as-is or stick a toothpick into each pinwheel to serve. Serves 4.

SMOKED SALMON ROLLS

Steps:

• Cut twenty-four 3/4x2-inch pieces of smoked salmon.
• Mix cream cheese, celery, walnuts, and green onion together in a bowl. Add 1 teaspoon lemon juice, coriander, and cayenne; mix well.
• Spread mixture on salmon slices and season with black pepper. Roll up to form neat rolls. Place a cucumber slice on each cracker and place a sprig of dill and a salmon roll on each cucumber. Drizzle with remaining lemon juice.

SMOKED SALMON ROTOLLOS

Steps:

• Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.

SMOKED SALMON ROLL UPS

Steps:

• Mix cream cheese and wasabi powder together.
• Let sit for 15 minutes.
• Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
• Spread cream cheese mixture over smoked salmon pieces.
• Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
• Add several small pieces of chopped red onion.
• Roll up salmon into small bundle and tie with one stem of chive.
• Serve on a platter decorated with thin slices of lemon.

SMOKED SALMON PARTY ROLL-UPS

Steps:

• Mix cream cheese and feta. Spread evenly on the tortillas.
• Top evenly with spinach leaves and salmon.
• Roll up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours.
• To serve, remove plastic wrap,. Cut each roll up crosswise into 12 pieces. Arrange on serving dish.
• Note: You could also substitute ham for the salmon. And if you cannot find the green tortillas, you can use regular. It's just prettier with the green/spinach tortillas.