Workday Breakfast Burritos Recipes

WORKDAY BREAKFAST BURRITOS

Steps:

• 1. Place a small amount of canola oil or butter in a skillet. Add onions and sausage.
• 2. Add spinach. Heat about 3 minutes.
• 3. Add egg whites.
• 4. Cook on medium heat until done.
• 5. Salt and pepper to taste.
• 6. Put half slice of white American on each tortilla.
• 7. Top with cooked mixture.
• 8. Wrap burritos.
• 9. Then wrap in cellophane and place in the fridge.
• 10. Take to go. Just heat in the microwave for about a minute. Then grab some salsa and coffee to go.

BREAKFAST BURRITOS

Steps:

• Heat broiler to high and line two sheet pans with foil.
• Place the tortillas on the sheet pans. Sprinkle half of the cheese over the tortillas. Broil, one pan at a time, until the cheese is just beginning to melt, about 20 seconds.
• In a medium nonstick skillet, heat 1 tablespoon oil over medium. Add the scallions and cumin and cook, stirring, until fragrant, about 1 minute. Add the refried beans, stir to combine and cook until the beans are warmed through, about 2 minutes. Divide the beans among the tortillas, spooning in even lines down the centers.
• Wipe out the skillet and set over to medium-low heat. Pour in the remaining 1 tablespoon oil, add the whisked eggs and season lightly with salt. Cook, stirring occasionally, until the eggs are just set, about 3 minutes. Divide the eggs evenly among the tortillas, in lines over the beans. Drizzle on hot sauce, if using.
• Sprinkle the remaining cheese over the eggs and top with avocado and cilantro. To roll, fold one side over the filling to enclose it, then tightly roll away from you, leaving the ends open. Serve immediately, or wrap in foil and refrigerate for up to 24 hours. Reheat in a 400-degree oven or toaster oven until warm, about 8 minutes.