MILK-AND-HONEY WHITE BREAD
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 30-35 minutes or until golden brown. Cover loosely with foil if top browns too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 172mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES
Wow - this is delicious bread! I'm always trying new bread recipes and am glad I ran across this one in a recent magazine! It is delicious! Enjoy! This makes two loaves. Updated 2/10/05 - I just wanted to update that I halved this recipe and did the dough in the dough cycle and it turned out wonderfully. I did use a full package of yeast instead of halving that. I took the dough out of the ABM and let it rise one more time in the loaf pan. Then I baked it at 375 degrees for 35 minutes.
Provided by Dine Dish
Categories Yeast Breads
Time 2h35m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in warm milk.
- Add honey, butter, salt& 5 cups flour; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured board; knead until smooth& elastic, about 6-8 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover& let rise in a warm place until doubled, about 1 hour.
- Punch dough down& shape into two loaves.
- Place in greased 9x5x3" loaf pans.
- Cover& let rise until doubled, about 30 minute Bake at 375º for 30-35 minutes or until golden brown.
- Cover with foil if necessary to prevent overbrowning.
- Remove from pans& cool on wire racks.
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
More about "delicious milk and honey bread 2 loaves recipes"
BREAD MACHINE MILK AND HONEY BREAD RECIPE - THE …
From thespruceeats.com
4.4/5 (239)Total Time 3 hrs 25 minsCuisine AmericanCalories 214 per serving
EASY MILK AND HONEY BREAD (5 INGREDIENTS) - MIGHTY MRS
From mightymrs.com
Ratings 19Calories 256 per servingCategory Breakfast, Brunch, Snacks
MILK AND HONEY BREAD RECIPE - HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
4.6/5 (8)Category Bread
HONEY WHITE BREAD - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
MILK BREAD WITH HONEY BUTTER - DAIRY FARMERS OF ONTARIO
From savourontario.milk.org
THE BEST MILK AND HONEY LOAF CAKE - LENOX BAKERY
From lenoxbakery.com
MILK AND HONEY BREAD MACHINE RECIPE - ONE DOLLAR …
From onedollarkitchen.com
EASY HONEY WHEAT BREAD, BEST HOMEMADE BREAD
From jennycancook.com
WHITE BREAD WITH MILK AND HONEY - THE SEASONED MOM
From theseasonedmom.com
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES RECIPE
From recipeofhealth.com
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES RECIPE
From youtube.com
MILK BREAD RECIPE - BETTER HOMES & GARDENS
From bhg.com
DELICIOUS MILK-AND-HONEY BREAD - DEMO.BIZBUDDING.COM
From demo.bizbudding.com
BASIC WHITE BREAD RECIPE FOR TWO LOAVES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE AMISH WHITE BREAD YIELDS 2 DELICIOUS …
From gluesticksblog.com
DELICIOUS MILK AND HONEY BREAD - 2 LOAVES RECIPE
From pinterest.com
HONEY WHITE BREAD LOAVES - MADE TO BE A MOMMA
From madetobeamomma.com
BEST MILK AND HONEY BREAD RECIPE - HOW TO MAKE …
From food52.com
MILK AND HONEY COMMUNION BREAD | THE BREAD I MADE …
From pastrychefonline.com
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED …
From tastesoflizzyt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love