BOURBON WHISKEY BBQ SAUCE
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Provided by Kevin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
- Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g
JIM'S WOODFORD RESERVE BOURBON MARINATED FRENCH RIB PORK CHOP
Steps:
- For relish, combine lime juice, honey, cilantro, and cumin in a bowl. Dice tomato, pawpaw, mango, roasted pepper and onion to 1/4-inch squares. Add diced vegetable to lime juice mixture and toss. Season, to taste, with kosher or sea salt, and let stand at least 30 minutes and up to overnight in the refrigerator, tightly covered.
- Preheat a grill to medium heat.
- For the marinade, combine all ingredients and mix well. Grill pork chops to medium, about 10 minutes per side, brushing with marinade until juice runs clear when pressed or when an instant-read thermometer reads 150 degrees F. Slice plantains 1/8-inch thick. Fry in hot oil until lightly browned. Remove and drain on paper towels.
- Sauce each plate with 1/4 cup hot country ham jus. Garnish with a generous soup spoonful of relish and crown with 2 slices fried plantains.
- Combine ham bone and stock in a large pot and bring to a simmer. Simmer until reduced to 1 cup. Strain.
WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE
Make and share this Woodford Reserve Kentucky Bourbon Grilling Sauce recipe from Food.com.
Provided by l0ve2c00k
Categories Sauces
Time 20m
Yield 4 cups
Number Of Ingredients 15
Steps:
- Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
- Take off heat and add bourbon.
- Sauce can be thinned with water and used to marinate meat before barbecuing.
Nutrition Facts : Calories 450.8, Fat 14.5, SaturatedFat 2.4, Sodium 1858.8, Carbohydrate 70.9, Fiber 1.9, Sugar 60.2, Protein 4.7
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