Thermomix Lemon Yogurt Cake Recipes
THERMOMIX ® RECIPE
Steps:
- METHODPre oven to 180d, grease a 20cm bundt tinPlace sugar and lemon rind into mixing bowl and mill for 10sec/sp9Add eggs and oil, mix 5sec/sp5Add yoghurt, lemon juice, SR Flour & salt, mix 10sec/sp4Pour into tin and bake for 40 - 50 minutes until golden, test with a skewer and cook for longer if required
THERMOMIX LEMON YOGURT CAKE
This is a lemony pound cake. Absolutely delicious! I haven't tried this recipe with lime yet - but I've heard that the lime variation is wonderful as well.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h10m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 Fahrenheit.
- Grease and line a 9x3 loaf pan.
- Place the flour, baking powder and salt in TM bowl. Press and hold Turbo for 4 seconds to combine. Tip out and set aside.
- Place sugar, lemon juice and zest in TM bowl. Press and hold Turbo for 5-10 seconds until combined.
- Add the yogurt, eggs, vanilla and oil. Mix 15 seconds/speed 6.
- Add the dry ingredients back to TM bowl. Mix 10 seconds/speed 4.
- Pour into prepared pan and bake for 50 minutes to 1 hour.
Nutrition Facts : Calories 313.1, Fat 12, SaturatedFat 2.1, Cholesterol 57.4, Sodium 216.8, Carbohydrate 47.5, Fiber 0.7, Sugar 30.8, Protein 4.5
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