Woodford Reserve Hot Bourbon Cider Recipes

OLD FASHIONED

Steps:

• Add ingredients to the mixing glass.
• Add ice to mixing glass and serving glass.
• Stir ingredients for 30-40 secs.
• Strain into serving glass.
• Garnish with a lightly expressed orange peel.

BOURBON HOT TODDY

Steps:

• Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

MAPLE-BOURBON CIDER

Steps:

• Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.

WOODFORD RESERVE KENTUCKY BOURBON GRILLING SAUCE

Steps:

• Combine all ingredients except bourbon in a sauce pan and simmer on stovetop for 10 minutes, stirring occasionally.
• Take off heat and add bourbon.
• Sauce can be thinned with water and used to marinate meat before barbecuing.

WOODFORD RESERVE HOT BOURBON CIDER

Steps:

• Heat apple cider in a saucepan until hot. Combine the bourbon, syrup, Tuaca and ground cinnamon in Irish coffee mugs and mix well. Add the hot cider to the bourbon mixture an stir. Garnish with the cinnamon sticks. Makes 4 servings. Ginger Syrup: 2 cups sugar 1 cup water 1 cup thinly sliced peeled fresh gingerroot Bring the sugar, water and gingerroot to a boil in a medium saucepan and reduce heat. Simmer for 3 minutes, stirring occasionally. Remove from heat and let stand until cool. Strain into a covered container and store in the refrigerator for up to 1 week. The ginger flavor will fade with age.