Caribbean Chile Spice Rub Recipes

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BEST SPICE RUB RECIPE BY TASTY



Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

  • In a jar, add all the spices and shake until combined.
  • Store in a tightly covered container, such as a mason jar, for up to a year.
  • Season your favorite meats and vegetables with the rub.
  • Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

HOMEMADE CARIBBEAN RUB



Homemade Caribbean Rub image

This rub has a kick!

Provided by Today's Creative Life

Number Of Ingredients 9

3 tablespoons brown sugar
3 tablespoons paprika
1 tablespoon cinnamon
1 tablespoon course salt
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cayenne pepper
3/4 teaspoon nutmeg
3/4 teaspoon ground black pepper

Steps:

  • Measure out each ingredient and place into a ziplock baggie.
  • Seal the baggie and mix the spices until well blended.
  • Place into an airtight container.
  • Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
  • Enjoy!

CARIBBEAN CHILE SPICE RUB



Caribbean Chile Spice Rub image

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories     Peppers

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
  • Let sit at least an hour before using.
  • Store in a tightly closed jar in a cool place.

CARIBBEAN SPICE RUB



Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by LARavenscroft

Categories     Caribbean

Time 5m

Yield 5 1/2 teaspoons

Number Of Ingredients 7

1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon clove

Steps:

  • Combine all ingredients in a small bowl.
  • Rub on meat prior to grilling.

CHILE-LIME RUB



Chile-Lime Rub image

Provided by Jeff Mauro, host of Sandwich King

Time 5m

Yield about 2 tablespoons

Number Of Ingredients 7

1 tablespoon chile powder
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon ground coriander
1/4 teaspoon sugar
Zest of 1 lime

Steps:

  • Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a bowl. This spice mix not only goes great with chicken and pork, but also to rim a spicy margarita.

CARIBBEAN SPICE RUB



Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by Mr. Tom

Categories     Low Cholesterol

Time 5m

Yield 1 Rack of ribs

Number Of Ingredients 8

2 tablespoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried thyme, crushed
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground red pepper

Steps:

  • Stir together all ingredients until well blended.

Nutrition Facts : Calories 117.4, Fat 1.9, SaturatedFat 0.6, Sodium 4670.7, Carbohydrate 27.7, Fiber 6.4, Sugar 4.8, Protein 3.9

HOLIDAY SPICE RUB FOR POULTRY



Holiday Spice Rub for Poultry image

Make and share this Holiday Spice Rub for Poultry recipe from Food.com.

Provided by Outta Here

Categories     High Fiber

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

1 teaspoon salt
2 tablespoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Steps:

  • Combine all ingredients in a small bowl.
  • Loosen skin on chicken or turkey and rub between skin and meat.
  • Store in a tightly covered jar.

CARIBBEAN RUB



Caribbean Rub image

A Weber recipe, good on red meat, pork, poultry, seafood, and vegetables. The allspice is what makes it Caribbean, as allspice is a berry native to the Caribbean, not a blend of different spices as some believe.

Provided by zeldaz51

Categories     Low Cholesterol

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

1 tablespoon packed light brown sugar
1 tablespoon granulated garlic
1 tablespoon dried thyme
2 1/2 teaspoons kosher salt
3/4 teaspoon ground black pepper
3/4 teaspoon ground allspice

Steps:

  • Combine all ingredients in a small bowl.

Nutrition Facts : Calories 418, Fat 2.3, SaturatedFat 0.8, Sodium 23308.8, Carbohydrate 101.9, Fiber 12.8, Sugar 54.8, Protein 9.1

JAMAICAN JERK DRY RUB



Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories     Side Dish     Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

  • Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  • To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

CARIBBEAN RUB



Caribbean rub image

This is wonderful on anything grilled on a BBQ. also for whole chickens done in the oven.

Provided by Stormy Stewart

Categories     Rubs

Time 5m

Number Of Ingredients 6

3 Tbsp light brown sugar packed
2 Tbsp granulated garlic
2 Tbsp dried thyme
2 Tbsp sea salt
4 Tbsp chili powder
4 Tbsp fresh ground pepper

Steps:

  • 1. mix together and place in a 1/2 cup jelly jar to give as a gift. This recipe can be doubled to any amount of jars to give as gifts or just make one for yourself.
  • 2. Tag: Caribbean rub To use rub on any kind of meat. Great for grilling foods. It is great on fish, seafood, chicken, pork, beef, and even veggies like squash and zucinni

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