Wolf Creek Inn Macaroni Cheese Recipes

"WOLF CREEK INN" MACARONI & CHEESE

Steps:

• Cook macaroni in boiling water, per pkg. directions) drain & set aside.
• Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
• Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
• Stir in the salt,pepper & mustard.
• Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
• Mix very well with the macaroni.
• Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
• Bake @ 350 deg. 30-40 mins or till bubbly.

MAC AND CHEESE

Steps:

• Preheat the oven to 375 degrees F.
• Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
• Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
• Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.