Thai Spicy Rice Pork Recipes

THAI SPICY RICE & PORK

Thai Spicy Rice & Pork image

Make and share this Thai Spicy Rice & Pork recipe from Food.com.

Provided by j.knopp

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 cups rice, steamed
8 ounces pork tenderloin
3/4 green pepper
3/4 red pepper
4 tablespoons vegetable oil
1 teaspoon garlic
3 hot chili peppers, fresh, finely chopped
2 tablespoons soya sauce
1 teaspoon sugar
1 tablespoon oyster sauce
3 tablespoons water
20 basil leaves
1/2 tablespoon cornstarch
1 tablespoon water
3 tablespoons lemon juice or 3 tablespoons lime juice
1 tablespoon garlic, chopped
3 tablespoons fish sauce
1 tablespoon sugar
1 tablespoon hot chili pepper, finely chopped (6-7 chilies)

Steps:

Prepare favourite rice for 4 and put to side.
Slice pork into 1/4-inch strips.
Cut red & green pepper in 1 inch thin strips.
Heat oil in wok until it is about to smoke.
Add garlic and chilies and stir fry for 35 seconds.
Add pork strip and stir fry for 30 seconds.
Add soya, sugar, oyster sauce and water (3 tbsp) and stir fry for 2 to 3 minutes.
Add red & green peppers and 3/4 of basil leaves and stir fry for 2 to 3 minutes.
Take wok off stove.
Dissolve 1/2 tsp cornstarch in cold water.
Add cornstarch to wok and heat until thick.
Add rice and mix till warm.
Serve with Asian hot sauce (for those you like it hot).
Asian Hot Sauce: Mix all ingredients together and stir to dissolve the sugar.

Nutrition Facts : Calories 1026, Fat 18.4, SaturatedFat 3.2, Cholesterol 37.4, Sodium 1713.1, Carbohydrate 183.5, Fiber 7, Sugar 16, Protein 30.9

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