Witchs Purse W Recipes

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WITCHES' PURSES



Witches' Purses image

Wickedly easy, these delicious apricot-and-brie-filled appetizers fold up fast with refrigerated phyllo dough.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 6

6 sheets frozen phyllo (filo) pastry (17x12 inch), thawed
Cooking spray
24 pieces (1x1x1/2-inch pieces) brie cheese (about 4 oz)
1/2 cup apple butter or apricot preserves
1/3 cup chopped pecans, toasted
Fresh chives, if desired

Steps:

  • Heat oven to 350°F. Unroll phyllo sheets; cover with plastic wrap or towel. Place 1 phyllo sheet on work surface; spray with cooking spray. Layer with 2 more phyllo sheets, spraying each with cooking spray. With sharp knife, cut through all layers of phyllo to make 12 squares.
  • On each square, place 1 piece cheese, 1 teaspoon apple butter and 1/2 teaspoon pecans. Repeat with remaining 3 phyllo sheets and remaining ingredients. Bring corners together to the middle and twist.
  • Bake 17 to 18 minutes or until golden brown. Tie chive around each bundle. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 3 g, TransFat 0 g

WITCH'S PURSE - W



Witch's Purse - W image

Make and share this Witch's Purse - W recipe from Food.com.

Provided by Nana Lee

Categories     Spreads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 sheet frozen puff pastry (half of a 17.3 oz package)
1 (8 ounce) brie round
1/4 cup apricot jam
1/4 cup sliced almonds, toasted
1 egg, beaten
1 tablespoon water
kumquat, for garnish
grapes, clusters (to garnish)

Steps:

  • Defrost sheet of puff pastry at room temperature for about 20 minutes. Unfold pastry.
  • Preheat oven to 375°F
  • Center Brie on pastry sheet.
  • Spread jam over cheese.
  • Sprinkle evenly with almonds.
  • Bring corners of sheet together above Brie and twist gently to form a bundle.
  • Tie gathered pastry at neck with kitchen twine.
  • Chill in refrigerator for 15 minutes.
  • Beat egg with water.
  • Place Witch's Purse on a parchment-lined baking sheet and brush lightly with beaten egg .
  • Bake until pastry is golden all over, 25 to 30 minutes.
  • Place on a platter garnished with fresh kumquats and grapes, if desired.
  • Let sit 10 to 15 minutes before serving; let guests cut wedges.

Nutrition Facts : Calories 313.6, Fat 21.6, SaturatedFat 8.2, Cholesterol 54.8, Sodium 267.5, Carbohydrate 21, Fiber 0.8, Sugar 4.2, Protein 9.6

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