Fusion Grilled Chicken Recipes

FUSION GRILLED CHICKEN THIGHS

Fusion Grilled Chicken Thighs image

Got this from another website. Their recipe is grilling it but I find it tastes better when baked.

Provided by Krystal McDow

Categories Chicken

Time 50m

Number Of Ingredients 3

Ingredients

1/2 c italian dressing
1/2 c teriyaki sauce
4-6 chicken thighs (you can use any chicken pieces)

Steps:

1. Combine dressing and sauce.
2. Add chicken and marinate overnight.
3. Bake at 375 degrees for 50 minutes.

FUSION GRILLED CHICKEN

Fusion Grilled Chicken image

Make and share this Fusion Grilled Chicken recipe from Food.com.

Provided by Tebo3759

Categories Chicken

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup Italian dressing
1/2 cup teriyaki sauce
4 -6 boneless chicken breast halves

Steps:

Combine dressing and sauce.
Add chicken and marinate overnight.
Grill over hot coals about 10 minutes per side.

Nutrition Facts : Calories 310.6, Fat 16, SaturatedFat 3.5, Cholesterol 82.3, Sodium 1748.5, Carbohydrate 8.7, Sugar 7.5, Protein 31.4

GRILLED FUSION CHICKEN

Grilled Fusion Chicken image

This is from Sunset Magazine. You can substitute 1/2 cup of extra virgin olive oil, plus 2 teaspoons for minced garlic for the garlic infused olive oil. Cooking time does not include marinade time

Provided by E.A.4957

Categories Chicken Breast

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1/2 cup garlic-infused olive oil
2 tablespoons tequila
2 tablespoons lime juice
1 1/2 teaspoons hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon grated gingerroot
1 teaspoon ground chipotle chile
1 teaspoon salt
1/3 cup heavy whipping cream
1/3 cup chopped cilantro (optional)

Steps:

Pound chicken to 1/4 inch thickness.
In a shallow dish, whisk together all ingredients.
Reserve 1/3 cup of the marinade and then put chicken in shallow dish.
Marinade for at least 30 minutes.
Grill until cooked through, you be the judge, but around 6 to 8 minutes if chicken in pounded.
In a small saucepan over medium heat, simmer reserved marinade until reduced to 1/4 cup.
Remove from heat and serve chicken drizzled with sauce and garnish with cilantro.

Nutrition Facts : Calories 445.3, Fat 37.4, SaturatedFat 9, Cholesterol 102.7, Sodium 787, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 25.5

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