EASY PIZZA DOUGH
This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- *If baking immediately, preheat oven to 425 degrees F. Lightly grease a perforated pizza pan.
- In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
- Add water and oil and stir until combined -- it will be a very wet dough.
- Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready -- it will still be soft (not feel firm or tough) but won't stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
- Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza.
- To bake: roll dough out to fit a 12-15" pizza pan. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings.
- Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Broil for 1-2 minutes to brown the cheese if desired.
Nutrition Facts : Calories 125 kcal, Carbohydrate 19 g, Protein 2 g, Fat 3 g, Sodium 220 mg, ServingSize 1 serving
EASY PIZZA DOUGH WITH INSTANT YEAST
Make and share this Easy Pizza Dough with Instant Yeast recipe from Food.com.
Provided by vwhitehair
Categories Yeast Breads
Time 1h
Yield 6 Slices, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cup (187.5 g) of flour, instant yeast, sugar, and salt in a large bowl.
- Add olive oil and warm water and use a wooden spoon to stir well very well.
- Add any additional flour as needed, stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl. The dough will still be slightly sticky but still should be manageable with your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
- Lightly dust your hands with flour and form your pizza dough into a round ball and transfer to your olive oil-brushed bowl.
- Allow dough to rise for 30 minutes or until doubled in size. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
- Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth (about 3-5 times). Use either your hands or a rolling pin to work the dough into 12" circle.
- Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven.
- Add desired toppings and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. Slice and serve.
Nutrition Facts : Calories 138.5, Fat 2.6, SaturatedFat 0.4, Sodium 27.4, Carbohydrate 24.8, Fiber 1, Sugar 0.8, Protein 3.5
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
More about "easy pizza dough with instant yeast recipes"
HOW TO MAKE PIZZA DOUGH: RECIPE WITH ACTIVE DRY YEAST
From shelovesbiscotti.com
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH …
From spendwithpennies.com
EASY PIZZA DOUGH RECIPE WITH INSTANT YEAST FOR …
From youtube.com
HOMEMADE PIZZA DOUGH | RICARDO
From ricardocuisine.com
5/5 (415)Total Time 10 minsCategory Main Dishes
MY EASY PIZZA DOUGH RECIPE WITH INSTANT YEAST - ALL FOOD THOUGHTS
From allfoodthoughts.com
Servings 4-6Total Time 2 hrs 30 mins
HOMEMADE PIZZA WITH YEAST DOUGH: RECIPES AND TIPS
From lifealert.heroinewarrior.com
PIZZA DOUGH WITH DRY YEAST RECIPE | SIDECHEF
From sidechef.com
HOMEMADE PIZZA DOUGH - RED STAR® YEAST
From redstaryeast.com
PIZZA CRUST RECIPE INSTANT YEAST - EASY RECIPES
From recipegoulash.cc
PIZZA DOUGH RECIPE • SAF-INSTANT®
From saf-instant.com
QUICK PIZZA DOUGH RECIPE WITH INSTANT YEAST RECIPES
From pardue.alfa145.com
TOP 48 YEAST BASED PIZZA DOUGH RECIPE RECIPES
From tmax.pakasak.com
EASY PIZZA DOUGH RECIPE | WITH INSTANT YEAST - YOUTUBE
From youtube.com
EASY PIZZA DOUGH RECIPE | WITH INSTANT YEAST - YOUTUBE
From youtube.com
BASIC REGULAR PIZZA CRUST (2 PIZZAS) - FLY-LOCAL
From fleischmannsyeast.com
15 PIZZA DOUGH RECIPE EASY WITH YEAST - SELECTED RECIPES
From selectedrecipe.com
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES | YUMMLY
From yummly.com
EASY, HOMEMADE PIZZA DOUGH RECIPE IN 2022 | EASY PIZZA DOUGH, …
From pinterest.ca
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA! | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love