WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
WISCONSIN BRATS AND BEER CHEDDAR CHOWDER
With a wink and a nod to my proud Wisconsin upbringing. Brats, beer, and cheese... What's not to love?? =) One of our favorites on Packer Game Day, (Go Pack!) along side a great loaf of garlic bread or rye bread. Originally found in a Midwest Living Magazine a few years back. Grab a beer and be an honorary "Cheese Head" for a...
Provided by Family Favorites
Categories Other Soups
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large saucepan, melt the butter over medium heat. Add onion, carrot and shallots. Reduce heat to medium low. Cook, stirring frequently, about 10-15 minutes or until the onion is very soft and golden.
- 2. In a large screw top jar, combine broth and flour. Cover and shake until combined and smooth. Stir into the onion mixture. Add the milk (or cream) and black pepper. Cook over medium heat, stirring frequently, about 5 minutes or until the mixture thickens. Gradually, stir in the cheese; reduce heat to low. Cook stirring frequently until cheese melts, but do not boil!
- 3. Stir in the bratwurst and beer. Stir until just heated through. Serve. Garnish with freshly chopped chives or green onion tops and a sprinkle of shredded cheddar as garnish. Serve with warm rye bread, garlic bread or any crusty bread. Also wonderful served in bread bowls.
CHEDDAR BEER SOUP
Provided by Claire Robinson
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a saucepan over medium heat. Whisk in the flour and cook until the mixture starts to bubble, about 3 minutes. Whisk in the stock and bring to a boil, then reduce the heat to a simmer. Slowly incorporate the cheese stirring until fully melted and smooth. Add the beer and cook until heated through. Season with salt and pepper, to taste. Ladle into serving bowls and enjoy.
WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
More about "wisconsin cheddar beer soup cooks country recipes"
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT …
Web Sep 26, 2020 Chef tried and true Wisconsin beer cheese soup recipe. Rich, flavorful and nutrient packed. One pot. Ingredients 1/4 cup butter 1 …
From craftbeering.com
Reviews 130Calories 630 per servingCategory Cooking With Beer
From craftbeering.com
Reviews 130Calories 630 per servingCategory Cooking With Beer
- Add the diced onion, celery, carrots, pepper and garlic and sauté until softened, stirring occasionally. About 5-6 minutes.
- While stirring add the chicken broth, the cream and the beer. Mix well and add the seasonings - salt and pepper, mustard, Worcestershire and cayenne/red pepper flakes.
See details
CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE | WISCONSIN …
Web Apr 5, 2023 Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, …
From wisconsincheese.com
Servings 6Estimated Reading Time 1 min
From wisconsincheese.com
Servings 6Estimated Reading Time 1 min
See details
BEER CHEESE SOUP: A WISCONSIN CLASSIC - WISCONSIN …
Web Dec 27, 2016 Easy Beer Cheese Soup 4 to 6 servings ½ stick (¼ cup) butter 1 large yellow onion, chopped (2 cups) 2 celery stalks, cut into ¼ …
From wisconsincheeseman.com
Author SeversonEstimated Reading Time 6 mins
From wisconsincheeseman.com
Author SeversonEstimated Reading Time 6 mins
See details
CHEDDAR BEER SOUP - A FAMILY FEAST®
Web Mar 9, 2023 12 tablespoons ( 1 1/2 sticks) unsalted butter 1 cup onion, diced 1 cup celery, diced 1 cup carrots, diced 2 teaspoons garlic, minced 3/4 cup all-purpose flour 1 teaspoon kosher salt 1/2 teaspoon freshly …
From afamilyfeast.com
From afamilyfeast.com
See details
HOW TO MAKE WISCONSIN CHEDDAR BEER SOUP - ESCOFFIER …
Web Feb 13, 2021 1. Heat the butter over medium heat; add the onion, celery, and red bell pepper, and cook 4 minutes or until the onion is translucent. 2. Add the flour; whisk in to make a roux. Add the seasonings and cook 3 …
From escoffieronline.com
From escoffieronline.com
See details
WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
Web Aug 16, 2020 Add half-n-half and cheddar cheese to a warm broth; (See Recpe Notes); cook for 10-minutes on low, simmering heat 2 cups half n half, 1 lb. cheddar cheese In a measuring cup, combine ½ cup of water …
From smartypantskitchen.com
From smartypantskitchen.com
See details
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH …
Web May 7, 2020 Bring to a boil over medium heat while whisking. Reduce heat and simmer 5 minutes or until thick and bubbly. Remove from the heat. Set 1/4 cup cheese aside for topping, stir remaining cheese into the soup …
From spendwithpennies.com
From spendwithpennies.com
See details
CHEDDAR BEER BRAT SOUP: WAYS TO MAKE THIS COMFORTING WISCONSIN …
Web Jan 3, 2022 Add 1 bottle of beer, simmer until reduced by half; about 5 minutes. Add chicken stock and bring back to simmer. In a small saucepan, melt butter and add flour, …
From jsonline.com
From jsonline.com
See details
WISCONSIN CHEDDAR BEER SOUP RECIPE • MOMMY'S MEMORANDUM
Web 1/4 cup butter; 1/3 cup green onion, chopped; 1 celery stock, chopped; 3 potatoes, diced; 2 carrots, chopped; 8 oz. fresh cabbage, shredded for cole slaw
From mommysmemorandum.com
From mommysmemorandum.com
See details
WISCONSIN CHEESE `N' BEER SOUP - RECIPE - COOKS.COM
Web In medium saucepan, melt butter and cook flour over medium heat, stirring constantly, 3 minutes or until bubbling. Stir in golden onion soup mix thoroughly blended with milk and …
From cooks.com
From cooks.com
See details
EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON THE ROAD
Web Apr 9, 2021 Add the chicken broth, beer, and cooking cream and stir. Let it simmer for about 10 to 15 minutes. Remove the bay leaves and add the mustard, spices, and …
From paulinaontheroad.com
From paulinaontheroad.com
See details
WISCONSIN CHEDDAR CHEESE SOUP RECIPE | SARGENTO
Web Directions Melt butter in large saucepan over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly. Stir in milk, beer, Worcestershire sauce, mustard, salt and …
From sargento.com
From sargento.com
See details
WISCONSIN CHEDDAR BEER SOUP RECIPE - BLOG.KSVADL.COM
Web Apr 29, 2022 Cook, stirring occasionally, until the onions are softened and both the carrots and onions are lightly browned, about 10 minutes. Stir in the garlic, cooking just until …
From blog.ksvadl.com
From blog.ksvadl.com
See details
WISCONSIN CHEDDAR BEER SOUP | TRADITIONAL SOUP FROM …
Web The soup is usually made with a combination of cheddar cheese, beer, butter, onions, carrots, garlic, flour, milk, chicken stock, cornstarch, salt, and pepper. The onions, …
From tasteatlas.com
From tasteatlas.com
See details
WISCONSIN BEER AND CHEESE SOUP RECIPE | OLIVEMAGAZINE
Web Oct 15, 2016 Method STEP 1 Melt the butter in a large saucepan over a medium-low heat and cook the onion for a couple of minutes. Add the carrot and cook until both have …
From olivemagazine.com
From olivemagazine.com
See details
WISCONSIN CHEDDAR BEER SOUP - RECIPE DIARIES
Web Mar 20, 2016 Add garlic and cook until fragrant., about 30 seconds. Stir in flour and cook until golden, about 2 minutes. Slowly whisk in milk, broth, and beer. Bring mixture to …
From recipe-diaries.com
From recipe-diaries.com
See details
WISCONSIN CHEDDAR BEER SOUP | COOK'S COUNTRY
Web Wisconsin Cheddar Beer Soup | Cook's Country Wisconsin Cheddar Beer Soup SERVES Serves 6 TIME 55 minutes WHY THIS RECIPE WORKS For our Wisconsin …
From americastestkitchen.com
From americastestkitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love