Easy Fried Leftover Meatloaf Recipes
MY MOM'S FRIED MEATLOAF
If you enjoy the crispy part of the meatloaf , you will love my Mom's fried meatloaf. You can basically do this frying process with your own favorite meatloaf recipe and it would be just to your liking I'm sure , I hope you will give it a try!
Provided by Karla Everett
Categories Meatloafs
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large mixing bowl combine all the ingredients.
- 2. Mix with your hands.
- 3. Mix thoroughly until all the spices are combined together with the hamburger.
- 4. Shape into an oblong shape in your hands.
- 5. Place in heavy skillet and cover with a lid.
- 6. Fry on medium heat until crispy brown and turn onto their sides ; you may need to prop them against each other to hold them on their sides , you can remove the lid at this point if so desired to so you can watch it closer so they don't burn.
- 7. Continue browning until all four sides are fried crispy.
- 8. Serve along side a favorite side dish and enjoy!!
LEFTOVER MEAT LOAF PARMESAN
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.-Laddie Nichols, Lakeside, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
Nutrition Facts :
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