South Pacific Pork Roast Recipes

PORK ROAST WITH THE WORLD'S BEST RUB

Steps:

• Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

DAD'S BASIC MOIST PORK ROAST

Steps:

• Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
• Preheat an oven to 475 degrees F (245 degrees C).
• Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
• Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
• Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
• Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

SOUTH PACIFIC PORK ROAST

Steps:

• Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
• Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
• Pour marinade over meat in bag; close.
• Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
• Transfer the pork roast and marinade to a crockpot.
• Cover and cook on HIGH for 3 1/2 to 4 hours.

SOUTH PACIFIC PORK ROAST (CROCK POT)

Steps:

• Season roast with salt and pepper and rub with minced garlic.
• Pan sear (on top of stove) roast about 3 minutes on each side.
• Place onion in bottom of crock-pot.
• Place roast on top of onion.
• Top roast with remaining ingredients, except Pineapple, cornstarch, and water.
• Mix water and cornstarch and pour onto top of all ingredients.
• Cover and cook on low for 8 hours.
• Add the can of pineapple and cook for another hour, or you can do like me and be lazy and throw the pineapple in with the other ingredients and cook it the whole time!

SOUTH PACIFIC PORK ROAST

Steps:

• 1. Place pork shoulder roast in a clear plastic bag set in a deep bowl.2. Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme. Pour marinade over meat in bag close. Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.3. Transfer the pork roast and marinade to a crock-pot. Cover and cook on high for 3 1/2 to 4 hours.

BEST ROAST PORK I'VE EVER EATEN

Steps:

• Preheat oven to 400 degrees.
• Place pork roast in a shallow metal pan.
• Combine honey and Dijon mustard.
• Coat top and sides of roast with this mixture.
• Sprinkle garlic powder and rosemary over entire coated surface.
• Roast meat for 15 minutes at 400 degrees, remove from oven and add 1/3 cup water to the bottom of the pan.
• Reduce heat to 325 degrees and roast meat for 35 minutes per pound or until meat thermometer reaches 175 degrees.
• Check roast occasionally and add a little more water to pan to keep honey drippings from scorching.
• When meat is done, remove from oven and place on carving board.
• Scrape pan and pour juices into a saucepan.
• Add 1/2 cup water, 1/2 beef bouillon cube, salt and pepper to taste.
• Add Marsala, if desired, and simmer long enough to cook away the alcohol smell.
• Combine cornstarch and 3 Tablespoons water, add to sauce and cook until thickened.
• Slice pork roast and serve with sauce.

SIMPLE SAVORY PORK ROAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
• Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

PATA DE CERDO (CANARY ISLAND STYLE PORK ROAST)

Steps:

• Using a mortar and pestle, mash garlic cloves and sea salt.
• Once creamy, add paprika, thyme, oregano and olive oil; combine well.
• Rub roast all over with this mixture.
• Place uncovered in a preheated 350 degree Fahrenheit oven.
• Bake 3 to 4 hours or until cooked through.
• Remove from oven and allow to stand 15 minutes before slicing.
• Slice into very thin slices.
• Serve on crusty baguettes, lightly salted.

PACIFIC PORK ROAST WITH PINEAPPLE

Steps:

• Preheat oven to 325.
• Place roast fat side up on cutting board. Slice into 1 inch thick slices, making sure you don't go all the way through.
• Drain pineapple, reserving juice.
• Combine 3/4 cup of pineapple, 1 can of soup, stuffing mix, green pepper, and butter. Mix well.
• Spoon stuffing between slices of pork. Tie roast tight with cooking twine. (Not absolutely necessary to tie.).
• Place roast on rack in shallow pan, fat side up. Cover with foil and bake at 325º for 1-1/2 hours.
• Uncover and bake for 1 to 1 1/2 hours more until meat is cooked has reached an internal temperature of 160.
• Meanwhile, combine remaining can of soup, 1/4 cup of reserved pineapple juice, 2 T pan drippings and ginger. Heat through and serve with pork.