Chick Fil A Coleslaw Recipe 55 Recipes

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ORIGINAL CHICK-FIL-A COLE SLAW RECIPE



Original Chick-fil-A Cole Slaw Recipe image

Sweet Chick-fil-A Cole Slaw, beloved to pair with one of the chain's spicy fried chicken sandwiches, is discontinued. Luckily, you can still make it at home.

Time 2h5m

Yield Serves 6-8

Number Of Ingredients 7

4 teaspoons distilled white vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 (10-ounce) bags fine shredded cabbage, chopped to one-eighth inch
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard and salt together until sugar is dissolved. Add mayonnaise and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours and serve.
  • Makes 6-8 servings.

CHICK-FIL-A COLESLAW- AUTHENTIC RELEASED RECIPE RECIPE - (3.7/5)



Chick-Fil-A Coleslaw- Authentic Released Recipe Recipe - (3.7/5) image

Provided by SuzyHomemakerGoneBad

Number Of Ingredients 7

4 teaspoons vinegar
1/4 cup sugar
1/4 teaspoon dry mustard
1/4 teaspoon salt
1 cup mayonnaise
2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick
1/4 cup finely chopped carrots

Steps:

  • Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.

CHICK-FIL-A SLAW



Chick-Fil-A Slaw image

Make and share this Chick-Fil-A Slaw recipe from Food.com.

Provided by Jess Rob

Categories     Greens

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 head cabbage, finely chopped
1 small carrot, finely chopped
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 tablespoon pepper
1/2 cup milk
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons lemon juice

Steps:

  • To make the dressing: mix everything together except the cabbage and carrots.
  • Mix dressing with cabbage and carrots.

Nutrition Facts : Calories 176.1, Fat 7.5, SaturatedFat 1.5, Cholesterol 7.9, Sodium 376.4, Carbohydrate 26.8, Fiber 4.1, Sugar 17.7, Protein 2.9

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