RICH AND GOOEY HOT CHOCOLATE MOUSSE CAKE
A fantastic, easy recipe that's great for dinner parties. Rich and delicious. Sprinkle confectioners' sugar on top before serving. Serve hot or at room temperature.
Provided by lanicook
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Combine dark chocolate, sugar, butter, and salt in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes. Remove from heat and mix in eggs until well blended. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges pull away from the sides of the baking dish, about 35 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 44.9 g, Cholesterol 131.1 mg, Fat 26.1 g, Fiber 2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 150.4 mg, Sugar 41.2 g
CHOCOLATE MOUSSE CAKE
Make and share this Chocolate Mousse Cake recipe from Food.com.
Provided by Tisme
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and half the sugar until pale in colour and thick in texture.
- Gently heat the remaining sugar in a small pan with the water,stirring until dissolved. Remove from heat,add butter and chocolate. Stir until mixture is melted. Beat the chocolate mixture into the egg mousse for no more than 1 minute.
- Pour into a greased 20cm sponge sandwich pan, which has had the bottom and sides lined with baking paper, so it stands about 2cm above the rim of the pan. Sit in a roasting dish and pour in freshly boiled water until it reaches just below the rim of the pan.
- Bake in a preheated moderately slow oven for 40 minutes or until set. The top will feel firm when you place the flat of your hand gently on top of the cake. Cool and chill overnight in the pan.
- To serve, bring the cake to room temperature and turn out onto a plate and dust with the cocoa powder just before serving.
- When slicing use a hot knife dipped in water.
Nutrition Facts : Calories 513.4, Fat 33.9, SaturatedFat 18.9, Cholesterol 168.1, Sodium 67.6, Carbohydrate 47.5, Fiber 1.3, Sugar 44.5, Protein 6.2
RICH CHOCOLATE MOUSSE
I love to serve this impressive dessert because people think I went to a lot of trouble. Actually, it's easy to make.-Florence Palmer, Marshall, Illinois
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a double boiler over simmering water, melt chocolate. Remove top pan from heat; stir in sugar and coffee. Add one yolk at a time, stirring until smooth. Place top pan over boiling water; cook and stir for 3-4 minutes or until thick. Pour into bowl; chill 6-8 minutes. , Fold in 3 cups whipped topping. Spoon into dishes. Top with whipped topping.
Nutrition Facts : Calories 260 calories, Fat 16g fat (12g saturated fat), Cholesterol 159mg cholesterol, Sodium 6mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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