Winter Crisp Recipes

WINTER CRISP

Winter Crisp image

Make and share this Winter Crisp recipe from Food.com.

Provided by Boomette

Categories Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sugar
3 tablespoons flour
1 teaspoon grated lemon peel
5 cups apples, unpeeled, sliced
1 cup cranberries
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 teaspoons cinnamon
3 tablespoons butter, melted

Steps:

Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
Add apples and cranberries; stir to mix.
Spoon into a 6-cup baking dish.
Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
Add melted butter; stir to mix.
Sprinkle topping over filling.
Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
Serve warm or at room temperature.

Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9

WINTER FRUIT CRISP

Winter Fruit Crisp image

Dried fruits bolster winter's store of apples and pears for a dessert that begs second helpings. If dried cherries or cranberries are available, they make a colourful and tangy addition.

Provided by Olha7397

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

6 large apples (preferably Golden Delicious)
3 pears (preferably Bosc)
1/2 cup halved dried apricot
1/2 cup halved prunes or 1/2 cup dates
1/2 cup raisins or 1/2 cup currants
3 tablespoons lemon juice
2 tablespoons packed brown sugar
2 tablespoons butter, cut into bits
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup rolled oats
1/2 cup chopped walnuts

Steps:

Peel, core and slice apples and pears.
In large bowl, toss together apples, pears, apricots, prunes and raisins.
Sprinkle with lemon juice, sugar and butter; toss again.
Transfer to greased 13 x 9- inch baking dish, leveling top.
TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
Stir in oats and walnuts; sprinkle over fruit.
Bake in 375 F.
oven for 1 hour or until apples are tender.
Makes 12 servings.
Canadian Living's Best Easy Cooking.

Nutrition Facts : Calories 331, Fat 13.4, SaturatedFat 6.5, Cholesterol 25.4, Sodium 76, Carbohydrate 54.6, Fiber 6.1, Sugar 35.6, Protein 3.2

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