Granny Eldas Deviled Eggs Recipes

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GRANNY ELDA'S DEVILED EGGS



Granny Elda's Deviled Eggs image

I have tried several of the highly rated recipes here at Recipezaar but so far nothing has beaten the taste and texture of my late grandmother's recipe for deviled eggs. I hope you'll try these and see if you don't love them as much as I do. *Be sure to boil your eggs for a full 15 minutes in rapidly boiling water (no salt added) and the shells will slide right off after they cool.

Provided by The Big Cheese

Categories     < 30 Mins

Time 30m

Yield 24 halves

Number Of Ingredients 7

1 dozen egg
4 tablespoons mayonnaise
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons sweet pickle relish
2 teaspoons minced onions
paprika, if desired (to garnish)

Steps:

  • Hard boil the eggs for 15 minutes in boiling water. Remove water and allow eggs to cool completely before peeling shells. Slice lengthwise and remove yolks into a small bowl. Mash yolks with a fork.
  • Add remaining ingredients, blending well. Put mixture into a pastry bag with a large decorative tip and pipe into egg whites. Sprinkle with paprika if desired.
  • Refrigerate until ready to serve.

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