Wimpy Sandwich Recipes

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SLOPPY JOES SANDWICHES



Sloppy Joes Sandwiches image

You'll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Serve on buns.

Nutrition Facts : Calories 439 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1360mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 2g fiber), Protein 27g protein.

WHIMPIES



Whimpies image

This is my Mom's recipe and she's the best cook in the world. This is a family favorite and freezes well too!

Provided by Cheryl Butchko

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 1h15m

Yield 8

Number Of Ingredients 18

¼ cup vegetable oil
1 cup chopped celery
1 cup chopped onion
1 cup chopped green bell pepper
2 cloves garlic, minced
2 pounds ground beef
1 cup ketchup
1 cup chili sauce
½ cup water
2 tablespoons chopped fresh parsley
1 tablespoon white vinegar
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard powder
1 teaspoon chili powder
½ teaspoon paprika
2 teaspoons Worcestershire sauce

Steps:

  • Heat the oil in a large pot over medium heat. Stir in the celery, onion, green bell pepper, and garlic. Cook and stir until the vegetables have softened, about 5 minutes. Add the ground beef, increase the heat to medium-high, and stir until crumbly and browned, about 10 minutes.
  • Stir in the ketchup, chili sauce, water, parsley, vinegar, brown sugar, salt, pepper, mustard powder, chili powder, paprika, and Worcestershire sauce. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 21.7 g, Cholesterol 68.8 mg, Fat 20.6 g, Fiber 1.6 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 1177.8 mg, Sugar 14 g

WIMPY BURGERS



Wimpy Burgers image

Make and share this Wimpy Burgers recipe from Food.com.

Provided by missjuliee

Categories     Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

6 slices cooked bacon (diced, remove from fat)
1 1/2 lbs hamburger
1 cup celery, chopped
1 cup onion, chopped
1/2 cup green pepper, chopped
1 (10 3/4 ounce) can tomato soup
1 dash salt
1 dash pepper

Steps:

  • Brown celery, onion and pepper in bacon fat until tender.
  • Combine all ingredients in sauce pan.
  • Cover and simmer until cooked through.
  • Place mixture on hamburger buns.
  • Place in warm oven until warm.

WIMPIES



Wimpies image

The best "sloppy joe's" I've ever tasted. The original recipe I got from another website, but made some changes.

Provided by Mary in OR

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons vegetable oil
2 tablespoons vinegar
2 tablespoons brown sugar
4 tablespoons lemon juice
1 cup ketchup
3 tablespoons Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 cup water
1 cup celery, diced
1 green pepper, diced (I use 1/2 pepper)
1 lb ground beef
1 large onion (I use 1/2)
hamburger bun

Steps:

  • Brown ground beef and drain.
  • Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
  • Serve over toasted hamburger buns, open face style.

Nutrition Facts : Calories 427.5, Fat 24.2, SaturatedFat 7.6, Cholesterol 77.1, Sodium 901, Carbohydrate 31.5, Fiber 1.7, Sugar 24.8, Protein 23

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