4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt
Provided by Joey Firoben
Categories Sides
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
- Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
- Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
- Cook each side of the flatbread until well browned.
- Enjoy!
Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
QUICK AND EASY GLUTEN FREE FLAT BREAD WRAPS
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend. The quality of the blend used does make a difference
Provided by Jubes
Categories Quick Breads
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix together the flour, water and salt and leave to stand for 10 minutes.
- Lightly oil and heat a heavy based frypan.
- Stir batter and place a few spoonfuls at a time into the pan. You can shape as oval or rounds.
- Cook until lightly browned underneath then flip over and cook the other side.
- Serve either hot or cold.
- Note: you can use any GF flour eg. purchased flour mix, rice flour, soy flour, maize or gramma flours. For a good purchased brand in Australia- I would recommend "Orgran" brand. You can buy it in most supermarkets and health food stores.
Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.9, Sodium 146.2
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