CRANBERRY WILD RICE PILAF
Thanksgiving cranberry wild rice pilaf. 1 Pot, Easy, healthy + gluten free!
Provided by Florentina
Categories Side Dish
Time 1h
Number Of Ingredients 18
Steps:
- Heat up a large deep skillet or pot over medium low flame. Add the olive oil ( or a splash of water ) and the chopped onion. Sautee with a pinch of sea salt until translucent.
- Stir in the grated carrot, thyme, oregano, sage, rosemary, bay leaves and red pepper flakes. Add the wild rice mix and mix well to combine. Allow it to toast together with the aromatics for a couple of minute.
- Add in the chopped bell pepper and 1 cup of the cranberries. Pour in the vegetable stock or water, stir and taste for seasonings. Add more sea salt to your taste.
- Bring the pilaf to a simmer, cover with a tight lid and cook on low flame for 50 minutes.
- Turn off the flame but do not remove the lid. Allow the rice to sit covered for 10 to 15 minutes and continue cooking in its own steam.
- Discard the bay leaves and the woody sprigs from the herbs. Use a fork and gently fluff up the rice.
- Serve warm or cold garnished with the remaining cranberries and fresh herbs.
Nutrition Facts : Calories 368 kcal, Carbohydrate 75 g, Protein 10 g, Fat 3 g, Sodium 39 mg, Fiber 8 g, Sugar 21 g, ServingSize 1 serving
CRANBERRY-WILD RICE BAKE
Enjoy this delicious rice and cranberries recipe - perfect for a side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h20m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°. Grease square baking dish, 8x8x2 inches. Place wild rice in wire strainer. Run cold water through rice, lifting rice with fingers to clean thoroughly.
- Heat wild rice and water to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 30 minutes; drain.
- Melt butter in 10-inch skillet over medium heat. Cook onion and mushrooms in butter, stirring occasionally, until onion is tender. Mix wild rice and onion mixture in baking dish. Mix broth, salt and garlic; pour over rice mixture.
- Cover and bake 1 1/4 hours. Stir in cranberries. Cover and bake 15 to 20 minutes or until liquid is absorbed.
Nutrition Facts : Calories 155, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 7 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 410 mg
CRANBERRY WILD RICE
Nuts are a wonderful source of protein and nutrition so I look for ways to add them to all of my dishes. The addition of cranberries in this recipe makes it perfect for fall.-Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and rice to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until rice is tender., In a large skillet, saute the onion, cranberries and thyme in oil until onion is tender. Add garlic; cook 1 minute longer. Drain rice if needed; stir in onion mixture and pine nuts.
Nutrition Facts : Calories 238 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY WILD RICE PILAF
This tender side dish is perfect for the holidays or any time you want to add a special touch. Dried cranberries, currants and almonds serve up color and texture. My co-workers all make this rice pilaf for their families. -Pat Gardetta, Osage Beach, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter. Transfer to a greased 1-1/2-qt. baking dish. , Bake, covered, until wild rice and barley are tender, 50-60 minutes. Stir in almonds and cranberries.
Nutrition Facts : Calories 166 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 382mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic exchanges
APPLE-CRANBERRY WILD RICE
Dried apples, cranberries and savory nicely complement the wild rice and leek in this delicious recipe from Marion Karlin of Waterloo, Iowa.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, bring water and salt to a boil. Stir in the rice. Reduce heat; cover and simmer for 1 hour or until rice is tender. Drain. Stir in savory; set aside., In a large nonstick skillet, saute leek in oil for 1 minute. Stir in cranberries, apples and 3 tablespoons broth. Cover and simmer for 6-8 minutes or until fruit is tender, stirring occasionally., Add rice, onion salt, lemon-pepper and remaining broth. Cook and stir for 1-2 minutes or until liquid is absorbed.
Nutrition Facts :
WILD RICE AND CRANBERRY LOAF (ABM)
Make and share this Wild Rice and Cranberry Loaf (ABM) recipe from Food.com.
Provided by dicentra
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place everything except cranberries in bread machine in order recommended by the manufacturer. Add cranberries during the "add-in" cycle.
- Variation: substitute sunflower seeds or unsalted peanuts for the pine nuts and dried blueberries or sour cherries for the dried cranberries.
Nutrition Facts : Calories 2931.3, Fat 51.2, SaturatedFat 5.3, Cholesterol 8, Sodium 3741.8, Carbohydrate 532.8, Fiber 21.9, Sugar 61.3, Protein 82.1
WILD RICE MEAT LOAF
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
WILD RICE, WALNUT, AND CRANBERRY TEA BREAD
Steps:
- Preheat the oven to 325°F.
- Lightly oil a 4- by 8-inch loaf pan and set aside. Mix together the cooked rice, egg, agave nectar, vanilla extract, canola oil, and orange zest. In a separate bowl, mix the flour, baking powder, and salt. Combine the wet and dry mixtures, then fold in the cranberries and walnuts. Pour the batter into the prepared loaf pan. Bake for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 5 minutes, then turn out onto a rack to cool completely. Store in the refrigerator, tightly wrapped.
More about "wild rice cranberry loaves recipes"
WILD RICE WITH FRESH CRANBERRIES - LAKEWINDS FOOD …
From lakewinds.coop
10 BEST CRANBERRY WILD RICE BREAD RECIPES | YUMMLY
From yummly.com
WILD RICE AND CRANBERRY BREAD LOAF RECIPE - 3 BOYS …
From 3boysandadog.com
EASY TO MAKE, CREAMY WILD RICE CRANBERRY SOUP RECIPE
From lifearoundthetable.ca
5/5 (5)
WILD RICE CRANBERRY BREAD - KNEADY GIRL
From kneadygirl.com
4.5/5 (22)Total Time 3 hrs 10 minsCategory Sweet BreadsPublished Jan 16, 2022
WILD RICE SOURDOUGH WITH CRANBERRIES | THE FRESH LOAF
From thefreshloaf.com
CRANBERRY WILD RICE SOURDOUGH WITH A TOUCH OF TARRAGON - THE …
From thefreshloaf.com
WILD RICE & CRANBERRY LOAVES | RECIPE | RICE BREAD, CRANBERRY …
From pinterest.com
WILD RICE CRANBERRY SOURDOUGH | THE FRESH LOAF
From thefreshloaf.com
WILD RICE WITH FRESH CRANBERRIES - FOODCHANNEL.COM
From foodchannel.com
WILD RICE CRANBERRY SOURDOUGH | THE FRESH LOAF
From thefreshloaf.com
CRANBERRY, WALNUT AND WILD RICE LOAF FOR #WBD2017
From yummysmells.ca
WILD RICE, PECAN AND DRIED CRANBERRY BREAD RECIPE - KING …
From kingarthurbaking.com
STUFFED SAGE LENTIL LOAF WITH WILD RICE CRANBERRY PUMPKIN …
From rawmazing.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love