WASHINGTON STATE BURGER (AKA WILD MUSHROOM-CHEDDAR BURGER)
Steps:
- Heat the olive oil and melt the butter in a large saute pan over high heat until almost smoking. Add the mushrooms and cook, stirring occasionally, until soft, about 5 minutes. Add the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes. Stir in the thyme and parsley and transfer to a bowl.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- Heat a gas grill to high. Brush the burgers with canola oil and grill until desired doneness is reached. Top each with a slice of cheese and cover during the last minute of cooking.
- Place the burgers on the bun bottoms and top each burger with a large spoonful of the mushrooms. Cover with the bun tops and serve immediately.
WILD MUSHROOM-CHEDDAR BURGER
Make and share this Wild Mushroom-Cheddar Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil and butter in a large saute pan over high heat until almost smoking.
- Add in the mushrooms and cook/stirring occasionally, until soft, about 5 minutes.
- Add in the shallot, season with salt and pepper, and cook until the mushrooms are golden brown, about 5 minutes.
- Stir in the thyme and parsley; transfer to a bowl.
- Divide the meat into 4 equal portions (about 6 ounces each); form each portion loosely into a 3/4 -inch thick burger and make a deep depression in the center with your thumb.
- Season both sides of each burger with salt and pepper.
- Cook the burgers, using the canola oil-heat oil in the pan or griddle over high heat until the oil begins to shimmer; cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.
- Flip burgers over; cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness; cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- During the last minute of cooking-top each burger with a slice of cheese and a basting covering.
- Place the burgers on the bun bottoms and top each burger with chipotle ketchup and a large spoonful of the mushrooms.
- Cover with the bun tops and serve immediately.
Nutrition Facts : Calories 657.5, Fat 40.8, SaturatedFat 15, Cholesterol 147.6, Sodium 517.1, Carbohydrate 25.3, Fiber 1.9, Sugar 4.2, Protein 46.6
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