BACON WRAPPED WATER CHESTNUTS (RUMAKI)
This beloved snack from the 70's is as good today as it was then!
Provided by Kristy Bernardo
Categories Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 375F. Place a wire rack over a sheet pan and set aside.
- Mix together ketchup, brown sugar, worcestershire sauce and Sriracha in a small bowl. Set aside.
- Slice bacon into thirds crosswise. Wrap one piece of bacon around a water chestnut and secure with a toothpick. Place each wrapped water chestnut onto the wire rack. Repeat until bacon and water chestnuts are gone.
- Bake in preheated oven until bacon is starting to crisp (around 30 minutes or so). Remove from oven and, using a basting brush, dab sauce all over each appetizer. Return to oven and continue cooking until bacon is crisp and sauce is sticky and thick, another 10-15 minutes.
- Serve immediately. They'll go quickly!
Nutrition Facts : Calories 326 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 20 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 1173 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
RUMAKI
Steps:
- Marinate chicken livers and bacon in soy sauce 4 hours in refrigerator. Toward end of marinating period, preheat oven to 400 degrees. Skewer liver, chestnut, and bacon, and dip in brown sugar. Arrange rumaki on wire rack over shallow roasting pan and bake about 30 minutes, turning occasionally, until bacon is crisp.
RUMAKI
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Provided by Dot
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h35m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
- Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
- Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
- Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.
Nutrition Facts : Calories 259 calories, Carbohydrate 6.1 g, Cholesterol 115.6 mg, Fat 21.3 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 5.6 g, Sodium 1633.2 mg, Sugar 5.1 g
BACON-WRAPPED RUMAKI
Number Of Ingredients 4
Steps:
- 1. In small bowl, combine water chestnut pieces, soy sauce and sugar mix well. Let stand at room temperature for 30 minutes to marinate.2. Drain water chestnuts discard marinade. Wrap 1 piece of bacon around each water chestnut secure with toothpick. Place on broiler pan or on rack in shallow baking pan.3. Broil 4 to 6 inches from heat for 4 to 7 minutes on each side or until bacon is crisp.Nutrition Information Per Serving: Serving Size: 1 Appetizer * Calories: 20 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat VariationsChicken Liver Rumaki: Cut 1/2 lb. chicken livers into 24 equal pieces. In small bowl, combine chicken livers, 1/2 cup purchased French salad dressing and 1/4 teaspoon garlic salt. Let stand at room temperature for 15 minutes to marinate. Drain chicken livers discard marinade. Wrap with bacon broil as directed in recipe.Olive Rumaki: Use 24 pimiento-stuffed green olives for the water chestnuts. Prepare, marinate and broil as directed in recipe.Pineapple Rumaki: In small bowl, combine 24 fresh, canned or frozen pineapple chunks, well drained, and 1/3 cup purchased French salad dressing. Let stand at room temperature for 15 minutes to marinate. Drain pineapple discard marinade. Wrap with bacon broil as directed in recipe.Scallop Rumaki: Use 1/2 lb. fresh or frozen scallops, thawed, cut into 24 equal pieces for the water chestnuts. Prepare, marinate and broil as directed in recipe.Smoked Oyster Rumaki: Use two 3.75-oz. cans (about 24) smoked oysters, drained, for the water chestnuts. Prepare, marinate and broil as directed in recipe.
Nutrition Facts : Nutritional Facts Serves
More about "bacon wrapped rumaki recipes"
BACON WRAPPED WATER CHESTNUT (RUMAKI) (ATKINS DIET …
From dietplan-101.com
Estimated Reading Time 1 min
BACON-WRAPPED CHICKEN LIVERS (RUMAKI) | SAVEUR
From saveur.com
BEST RUMAKI RECIPE | HOLIDAY APPETIZER - BUTTER N THYME
From butter-n-thyme.com
BACON WRAPPED WATER CHESTNUTS (RUMAKI) - FIFTEEN …
From fifteenspatulas.com
BACON WRAPPED WATER CHESTNUTS - RUMAKI - THE GIRL WHO …
From the-girl-who-ate-everything.com
BACON WRAPPED WATER CHESTNUTS RECIPE (RUMAKI) - OH …
From ohsodelicioso.com
BACON WRAPPED LOBSTER RUMAKI · JUST SAVOR IT
From justsavorit.com
Category SidesEstimated Reading Time 3 mins
BACON WRAPPED GREEN BEANS RECIPE — THE MOM 100
From themom100.com
[RECIPE] BACON WRAPPED WATER CHESTNUTS (RUMAKI) - FOOD NEWS
From foodnewsnews.com
TOP 10 RUMAKI RECIPE BACON WRAPPED IDEAS AND INSPIRATION
From pinterest.com
TOP 42 BACON WRAPPED WATER CHESTNUTS RUMAKI
From hotrecipesfree.com
GREG’S BACON WRAPPED PHEASANT RUMAKI RECIPE | PELLET GRILL RECIPES
From memphisgrills.com
BACON WRAPPED RUMAKI RECIPE - RECIPETIPS.COM
From recipetips.com
BACON WRAPPED RUMAKI RECIPE - COOKEATSHARE
From cookeatshare.com
BACON WRAPPED SHRIMP RECIPE - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
RUMAKI CHICKEN LIVER AND BACON APPETIZER RECIPE - THE SPRUCE EATS
From thespruceeats.com
BACON WRAPPED ASPARAGUS RECIPE – HEXCLAD COOKWARE
From hexclad.com
BACON WRAPPED RUMAKI RECIPE - KRIS M BEAL
From krismbeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love