Robust Zcountry Baked Beans Recipes

COUNTRY BAKED BEANS

Steps:

• In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.

COUNTRY BAKED BEANS

Steps:

• Combine all the ingredients in a large bowl.
• Stir well , until blended .
• Bake uncovered for 1 hour, at 350 degrees, or until bubbly around the edges.

BAKED BEANS FROM SCRATCH

Steps:

• Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
• Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
• Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
• Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
• Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.

ROBUST ZCOUNTRY BAKED BEANS

Steps:

• In Dutch oven stir together Great Northern beans, kidney beans and enough cold water to cover beans, soak overnight. If needed, add more water to cover beans. Cook over high heat until water comes to a full boil. Reduce heat to med.; continue cooking 30 to 45 minutes or until beans are tender. Heat overn to 325, Drain beans. In large bean pot or Dutch oven combine beans and remaining ingredients. ZBake, stirring occasionally for 6 to 9 hours until beans are a rich brown color and sauce has thickened. if beans become dry during baking, add 1 to 2 c. water. Same Day: for same day preparation do not soak overnight. Instead, cook over high heat until water comes to a full boil. Reduce heat to med, boil 2 min. Remove from heat. Cover; let stand 1 hr. Continue as directed left, beginning at "if needed, add moe water to cover beans."