Creamy Topped Citrus Fruit Salad Recipes

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CITRUS FRUIT SALAD



Citrus Fruit Salad image

Fresh pineapple with yogurt and pecans is a merry update of the classic ambrosia salad. We stir it up for breakfast, a snack or as a bright side. -Heather Rivers, Boise, ID

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 6

1/2 cup heavy whipping cream
3/4 cup vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 clementines, peeled and segmented (seeded if necessary)
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted

Steps:

  • In a large bowl, beat cream until stiff peaks form. Fold in yogurt., Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.

Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 19mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 3g fiber), Protein 3g protein.

CREAMY TOPPED CITRUS FRUIT SALAD



Creamy Topped Citrus Fruit Salad image

Even people who say they're not keen on fruit salad tend to like this one. We think the luscious citrus-cream topping helps change their minds!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 7

1 small grapefruit, sectioned, coarsely chopped
1 navel orange, sectioned, coarsely chopped
1/2 cup fresh pineapple chunks (1 inch)
2 Tbsp. sour cream
2 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
1 tsp. lime zest
1 Tbsp. slivered almonds, toasted

Steps:

  • Combine fruit.
  • Spoon into 2 serving bowls.
  • Mix next 3 ingredients until blended. Top fruit with sour cream mixture; sprinkle with nuts.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g

CREAMY CITRUS SALAD



Creamy Citrus Salad image

This crowd-pleasing salad frequently appeared on the table while I was growing up. But with my four brothers, it never lasted long! The flavors are a nice addition to any meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 12-14 servings.

Number Of Ingredients 8

1 package (6 ounces) orange gelatin
2 cups boiling water
1 can (6 ounces) frozen orange juice concentrate, thawed
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, undrained
1 cup cold milk
1 package (3.4 ounces) instant lemon pudding mix
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in boiling water; stir in orange juice concentrate. Cool until partially set. Fold in oranges and pineapple. Pour into an greased 13-in. x 9-in. dish. Chill until firm. , In a small bowl, beat milk and pudding mix for 2 minutes; fold in cream. Spread over gelatin. Chill for 30 minutes.

Nutrition Facts : Calories 196 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 127mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

CREAMY TOPPED FRUIT SALAD



Creamy Topped Fruit Salad image

Make and share this Creamy Topped Fruit Salad recipe from Food.com.

Provided by OSUChrissy

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) package of philidelphia light neufchatel cheese, softened (or Cream Cheese)
2 tablespoons lemon juice
1 teaspoon grated lemon peel
1/2 cup whipping cream
1/4 cup powdered sugar
2 cups peach slices
2 cups blueberries
2 cups strawberry slices
2 cups grapes

Steps:

  • Combine neufchatel cheese, lemon juice & peel, mixing well until blended.
  • Beat whipping cream until soft peaks form.
  • Gradually add sugar, beating until stiff peaks form.
  • Fold into neufchatel cheese mixture; chill.
  • Layer fruit in 2 1/4-quart glass serving bowl.
  • Top with neufchatel cheese mixture.
  • Sprinkle with nuts, if desired.
  • Chill.

Nutrition Facts : Calories 229.5, Fat 12.5, SaturatedFat 7.7, Cholesterol 41.9, Sodium 122.9, Carbohydrate 28.2, Fiber 2.9, Sugar 21.9, Protein 4.4

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

SUMMER CITRUS FRUIT SALAD



Summer Citrus Fruit Salad image

A creamy yogurt dressing-flavored with orange juice and grated peel-beautifully coats fresh fruits.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h10m

Yield 8

Number Of Ingredients 8

1 cup Yoplait® Original yogurt French vanilla (from two 6-oz containers)
1 tablespoon mayonnaise or salad dressing
1/4 teaspoon grated orange peel
2 tablespoons orange juice
1 pint (2 cups) strawberries, sliced
1 kiwifruit, peeled, cut up
1 small bunch seedless green grapes, cut in half
1 can (11 oz) mandarin orange segments, drained

Steps:

  • In large glass or plastic bowl, mix yogurt, mayonnaise, orange peel and orange juice.
  • Gently stir remaining ingredients into yogurt mixture. Cover and refrigerate at least 1 hour but no longer than 4 hours.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

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