Wild Mushroom And Brie Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WILD MUSHROOM AND ARUGULA CROSTINI



Wild Mushroom and Arugula Crostini image

Categories     Mushroom     Tomato     Appetizer     Bake     Low Fat     Arugula     Spring     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 24

Number Of Ingredients 11

Nonstick vegetable oil spray
4 egg roll wrappers
1/4 cup purchased fat-free Caesar salad dressing
2 tablespoons minced shallots
4 teaspoons Dijon mustard
2 teaspoons water
1/8 teaspoon dried crushed red pepper
14 ounces assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), cut in half
1 1/2 3 1/2-ounce packages mushrooms, trimmed to 1 1/2-inch lengths
1/3 cup (packed) thinly sliced arugula
4 sun-dried tomato halves (not packed in oil), soaked in hot water until tender, then drained and chopped

Steps:

  • Preheat oven to 350°F. Generously spray large baking sheet with nonstick spray. Place 1 egg roll wrapper on work surface. Using 2- to 2 1/4-inch-diameter cookie cutter, cut out 6 rounds from wrapper. Transfer rounds to prepared baking sheet. Repeat with remaining 3 egg roll wrappers, making 24 rounds total. Spray rounds with nonstick spray. Bake rounds until golden brown, turning once, about 3 minutes per side. Cool.
  • Increase oven temperature to 400°F. Generously spray 2 more baking sheets with nonstick spray. Combine purchased dressing, shallots, mustard, 2 teaspoons water and crushed red pepper in large bowl; stir to blend. Transfer 1 1/2 tablespoons dressing to small bowl and reserve. Place 14 ounces fresh wild mushrooms in large bowl with remaining dressing; toss to coat. Let stand 25 minutes.
  • Arrange half of mushroom mixture in single layer on each prepared baking sheet. Season with salt and pepper. Bake until mushrooms are golden brown, turning mushrooms over halfway through baking, about 12 minutes. Cool slightly. Coarsely chop cooked mushrooms. Return cooked mushrooms to large bowl. Add enoki mushrooms, arugula, sun-dried tomatoes and reserved 1 1/2 tablespoons dressing. Toss to coat. Season to taste with salt and pepper. (Can be prepared 8 hours ahead. Store egg roll rounds airtight at room temperature. Cover and refrigerate mushroom mixture. Bring to room temperature before serving.)
  • Arrange egg roll rounds on platter. Spoon mushroom mixture onto egg roll rounds and serve.

MUSHROOM-LEEK SOUP WITH BRIE CROUTONS



Mushroom-Leek Soup with Brie Croutons image

Categories     Soup/Stew     Mushroom     Onion     Broil     Brie     Leek     Winter     Bon Appétit

Yield Makes 6 (first-course) servings

Number Of Ingredients 12

1/4 cup (1/2 stick) butter
3 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
8 ounces shiitake mushrooms, stemmed, sliced
8 ounces crimini mushrooms, sliced
2 tablespoons all purpose flour
4 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
2 tablespoons dry Sherry
4 green onions, sliced
12 1/4-inch-thick slices French-bread baguette
1/2 pound Brie, frozen, rind removed, cheese cut into 1/4-inch-thick slices
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
  • Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
  • Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.

More about "wild mushroom and brie crostini recipes"

CARAMELIZED MUSHROOM AND BRIE CROSTINI RECIPE ~ BARLEY & SAGE

From barleyandsage.com
Ratings 26
Total Time 20 mins
Category Appetizer
Published Aug 16, 2021
See details

WILD MUSHROOM CROSTINI RECIPE | BON APPéTIT
Web Aug 4, 2008 Step 1. Melt butter in large skillet over medium-high heat. Add mushrooms and thyme. Sauté until browned, about 8 minutes. Season …
From bonappetit.com
3.8/5 (5)
Servings 8
See details

MUSHROOM CROSTINI (EASY RECIPE) | HELLO LITTLE HOME
Web Mar 10, 2023 Not a fan of goat cheese? No worries, just check out the Variations section below for other options! Crostini - Homemade …
From hellolittlehome.com
Ratings 2
Category Appetizer
Cuisine Italian
Total Time 50 mins
See details

MUSHROOM & BRIE CROSTINI - EATING WITH ERICA
Web Nov 9, 2023 The rich, bold flavors of J.Lohr’s Carol’s Cabernet Sauvignon, including dark berries, black currants, and hints of oak and spice, …
From eatingwitherica.com
Category Appetizer
Total Time 35 mins
See details

WILD MUSHROOM CROSTINI WITH TRUFFLE OIL | CULINARY WORKS
Web Top each crostini with a generous spoonful of the mushrooms. Drizzle each crostini with truffle oil and Asiago shavings. Serve the crostini on a platter sprinkled with leftover …
From culinaryworks.com
See details

WILD MUSHROOM CROSTINI WITH CHèVRE RECIPE
Web Our Wild Mushroom Crostini recipe begins with the choice of mushrooms. The mixture of wild mushrooms, especially porcini, chanterelles, and shiitake, brings together a …
From napahomechef.com
See details

HONEY AND BRIE CROSTINI RECIPE | BY LEIGH ANNE …
Web Mar 9, 2022 Baguette. Brie cheese. Honey. Fresh herbs. I usually use fresh thyme. What is Brie? Brie is a nice soft, creamy, buttery, mild French cheese and is always the first one to disappear when I put it on a cheese …
From yourhomebasedmom.com
See details

MUSHROOM SOUP WITH BRIE CROSTINI - COOKING WITH RUTHIE
Web Jan 18, 2024 Ingredients. 1 pound button mushrooms, stems reserved. 2 pounds combination of shiitake and oyster mushrooms, stems reserved. 2 red onions- 1 medium diced and 1 thinly sliced. 2 carrots, peeled and …
From cookingwithruthie.com
See details

WILD MUSHROOM BRIE SOUP WITH PARMESAN PEPPER …
Web Mar 20, 2024 Wild Mushroom Brie Soup with Parmesan Pepper Croutons. Yield: 0. Ingredients. For the Soup. 2-4 tablespoons ghee, or butter or vegetable oil, see notes. 1/2 pound baby portobellos, sliced …
From thewickednoodle.com
See details

WILD MUSHROOM CROSTINI WITH GOAT CHEESE - RACHEL …
Web Dec 11, 2019 To make these mushroom crostini, I sauté a combination of sliced mushrooms, including at least of couple of these varieties: oyster, chanterelle, crimini, shitake, and white button. All of these varieties can …
From rachelcooks.com
See details

WILD MUSHROOM CROSTINI RECIPE | BON APPéTIT
Web May 31, 2004 Ingredients. Makes 36 Servings. 36. 1/3-inch-thick baguette slices. 2. tablespoons olive oil. 1. /3 cup chopped shallots. 2. 1/4 cups chopped oyster mushrooms. 2. 1/4 cups chopped stemmed shitake...
From bonappetit.com
See details

EASY-CHEESY MUSHROOM CROSTINI - ITALIAN RECIPE BOOK
Web Oct 30, 2023 prepare lazy-bechamel (1 min flat) mix mushrooms with cheese. top bread slices with the mix and bake. TIME IN THE OVEN: 10 minutes. OVEN TEMPERATURE: …
From italianrecipebook.com
See details

WILD MUSHROOM CROSTINI RECIPE | JAMES BEARD …
Web 1 baguette. Extra virgin olive oil. 1 cup sliced wild mushrooms such as shiitake, crimini, oyster, or chanterelle. 2 tablespoons chopped shallots. 1 teaspoon chopped garlic. 1 teaspoon butter. 2 tablespoons chicken …
From jamesbeard.org
See details

MUSHROOM AND BRIE CROSTINI RECIPE | VINA ROBLES WINERY
Web 1. In a saucepan over medium heat, melt the butter. Sauté the garlic and mushrooms until tender, lightly browned and most of the liquid has cooked down, about 5 minutes. 2. Mix …
From vinarobles.com
See details

WILD MUSHROOM AND LEEK CROSTINI - GARLIC & ZEST
Web Nov 9, 2015 Mix together the goat cheese (chévre) with cream and black pepper until it’s a smooth spreadable consistency. Spread the got cheese over the toasts. Add crostini toppings and warm in the oven just before …
From garlicandzest.com
See details

MEET THE SMALLSENS: RECIPE - WILD MUSHROOM & BRIE CROSTINI
Web Dec 12, 2014 Recipe 1/2 baguette roll (I used multigrain) cut in pieces 1 1/2 cups wild mushrooms cut lengthwise 1/2 cup red onion thinly sliced in strips 1 tbsp. olive oil salt & …
From meetthesmallsens.blogspot.com
See details

WILD MUSHROOM AND HAZELNUT BAKED BRIE • THE VIEW …
Web Nov 6, 2019 Read my disclosure policy. Wild Mushroom and Hazelnut Baked Brie is a stunning appetizer showcasing gorgeous mushrooms, crunchy hazelnuts, and buttery brie cheese. This easy baked cheese (it …
From theviewfromgreatisland.com
See details

WILD MUSHROOM CROSTINI RECIPE - FORD FRY - FOOD & WINE
Web May 23, 2017 Ingredients. 1 tablespoon unsalted butter. Extra-virgin olive oil. 1/2 pound shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick. 1/2 pound oyster …
From foodandwine.com
See details

WARM BRIE WITH WILD MUSHROOMS - IN GOOD TASTE
Web Nov 10, 2014 Ingredients. One 8-ounce wheel of ripe brie in its wooden box, at room temperature. 1 tablespoon olive oil. ¾ pound wild mushrooms, trimmed, caps thinly sliced. Salt and freshly ground …
From ingoodtaste.kitchen
See details

CRANBERRY AND BRûLéED BRIE CROSTINI - WHISPER OF YUM
Web Dec 11, 2023 This crostini recipe is a mouthwatering mesh of contrasting flavors and textures; crispy crostini, sweet an tart cranberry sauce, and creamy brie with a brûléed …
From whisperofyum.com
See details

WILD MUSHROOM AND BRIE CROSTINI | RECIPES - KOSHER.COM
Web Ingredients. Wild Mushroom and Brie Crostini. 1 tablespoon unsalted butter. 1 tablespoon Tuscanini Extra-Virgin Olive Oil. 1 pound assorted wild mushrooms (such as chanterelle, crimini, shiitake, oyster, porcini) 1 …
From kosher.com
See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Salmon With Sweet and Spicy Rub_image Salmon With Sweet and Spicy Rub

grilled cheese and black forest ham_image Grilled cheese and black forest ham

Blackberry French Toast_image Blackberry French Toast

Death By Chocolate I_image Death By Chocolate I

Molasses Butterballs_image Molasses Butterballs

Low Fat Marmite Chips / Wedges_image Low Fat Marmite Chips / Wedges

Baked Stuffed Eggplant Parmesan_image Baked Stuffed Eggplant Parmesan

CRANBERRY ORANGE RELISH_image CRANBERRY ORANGE RELISH

Spring Lamb Shanks, Braised_image Spring Lamb Shanks, Braised

Sauteed Langoustine with Chardonnay Reduction_image Sauteed Langoustine with Chardonnay Reduction

Pork and Chorizo Stew_image Pork and Chorizo Stew

VINGEGAR BRAISED CHICKEN WITH LEEKS AND PEAS (FOOD AND WINE)_image VINGEGAR BRAISED CHICKEN WITH LEEKS AND PEAS (FOOD AND WINE)

Sauteed Swiss Chard with Shallots and Almonds_image Sauteed Swiss Chard with Shallots and Almonds

Easy Cheesy Beef and Bow-Ties_image Easy Cheesy Beef and Bow Ties

EXTRA VIRGIN OLIVE OIL CHICKEN_image EXTRA VIRGIN OLIVE OIL CHICKEN

Pumpkin Banana Bread with Spiced Cream Cheese Glaze_image Pumpkin Banana Bread with Spiced Cream Cheese Glaze

Green Dream Smoothie_image Green Dream Smoothie

Mint and Parsley Chutney_image Mint and Parsley Chutney

Apricot-Glazed Green Beans_image Apricot Glazed Green Beans

KELLOGG'S* RICE KRISPIES* Parmesan Chicken_image KELLOGG'S* RICE KRISPIES* Parmesan Chicken

Related Search

James Martin Pulled Pork Slow Cooker

James Martin Liver And Bacon

What To Serve With Black Bean Burgers

Christmas Mini Loaves

Copper Weight Per Cu In

Cuisine Marocaine Recette

Mapa De Lluvia Y Nieve

Pbs Kids Teletubbies Bye Bye

Sims 4 How To Cheat Career Level