Wild Blue Energy Chews Recipes

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WILD BLUE ENERGY CHEWS (COOKIE MIX)



Wild Blue Energy Chews (Cookie Mix) image

Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.

Provided by Allrecipes Member

Time 1h5m

Yield 30

Number Of Ingredients 9

1 (1 pound 1.5 ounce) pouch Betty Crocker® oatmeal cookie mix
¼ cup toasted wheat germ
3 tablespoons butter or margarine, softened
3 tablespoons canola oil
3 tablespoons water
1 egg white
½ cup dried blueberries
¼ cup whole almonds, chopped
2 ounces bittersweet baking chocolate, chopped

Steps:

  • Heat oven to 350 degrees F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.3 g, Cholesterol 3.4 mg, Fat 5 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 81.3 mg, Sugar 8.3 g

WILD BLUE ENERGY CHEWS (COOKIE MIX)



Wild Blue Energy Chews (Cookie Mix) image

Source: Betty Crocker "Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie."

Provided by Mom2Rose

Categories     Dessert

Time 18m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 9

1 (17 1/2 ounce) package betty crocker oatmeal cookie mix
1/4 cup wheat germ, toasted
3 tablespoons butter or 3 tablespoons margarine, softened
3 tablespoons canola oil
3 tablespoons water
1 egg white
1/2 cup dried blueberries
1/4 cup whole almond, chopped
2 ounces bittersweet baking chocolate, chopped

Steps:

  • Heat oven to 350°F
  • In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms.
  • Stir in blueberries, almonds and chocolate.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 11 to 13 minutes or until edges are light golden brown.
  • Cool 5 minutes; remove from cookie sheets to cooling rack.

Nutrition Facts : Calories 109.9, Fat 6.4, SaturatedFat 1.7, Cholesterol 3, Sodium 88.4, Carbohydrate 11.9, Fiber 0.3, Sugar 0.1, Protein 1.7

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