EASY BANANA CREAM PIE
Being diabetic doesn't stop me from having "sweets". This pie is simply delicious.-Lila Case, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in sour cream until smooth. Fold in 1-1/2 cups whipped topping. , Place half of the banana slices in the crust; top with half of the pudding mixture. Repeat layers. Spread with remaining whipped topping. Refrigerate for 4-6 hours before serving (pie will be soft- set). Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 284mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
BANANA CREAM PIE I
Banana Cream Pie is one of the yummiest things on earth and this is a great one.
Provided by Ruby Pfeffer
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h42m
Yield 8
Number Of Ingredients 9
Steps:
- In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
- Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
- Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g
HUMMINGBIRD CAKE WITH BANANA GLAZE
I first tried Hummingbird cake while visiting Amish country in Pennsylvania. A lovely Bed-N-Breakfast served it with breakfast. I was in love! I began searching for a recipe. I combined 3 recipes (one from an Amish cookbook I purchased in PA tweeked with 2 different recipes here on this site). However, I wanted a glaze for the icing rather than cream cheese frosting. I wanted something lighter tasting than a heavy frosting. So, I added my mom's delicious banana cake glaze and it was perfect!
Provided by Overton Fam
Categories Dessert
Time 1h15m
Yield 1 9x13 pan, 18 serving(s)
Number Of Ingredients 15
Steps:
- Combine 1st 5 ingredients in a large bowl; add eggs, and oil, stirring just until dry ingredients are moistened.
- Add vanilla, pineapple, pecans, and bananas. Fold in with a fork - do not beat.
- Pour batter into greased 9x13 pan.
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted into center comes out clean.
- For glaze frosting:.
- Combine all ingredients in a small bowl and beat until well mixed. Frost cake while hot - the glaze will melt over the cake. Yum!
- Note: Don't feel like you have to spread all the frosting/glaze on the cake - just until it's the desired thickness. I put it on pretty generously and usually still have about 1/4 of a cup left. If you want it less sweet, then use less.
Nutrition Facts : Calories 406.8, Fat 17.6, SaturatedFat 2.3, Cholesterol 31, Sodium 212.3, Carbohydrate 60.4, Fiber 2.2, Sugar 40.4, Protein 4.1
STRAWBERRY BANANA GLAZED PIE
Make and share this Strawberry Banana Glazed Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 3h15m
Yield 1 pie
Number Of Ingredients 10
Steps:
- Wash and hull strawberries, cut in half and set aside.
- Combine sugar, cornstarch, and salt in a saucepan; mix well, and stir in water. Add butter, cook glaze over low heat until thickened, stirring constantly. Stir in food coloring.
- Arrange strawberries and bananas in pastry shell, alternating layer of each. Pour glaze evenly over fruit; refrigerate 2 to 3 hours or until well chilled. Spread with whipped topping before serving.
Nutrition Facts : Calories 2246.4, Fat 92.1, SaturatedFat 38.8, Cholesterol 30.5, Sodium 1339.1, Carbohydrate 352.6, Fiber 20.1, Sugar 212.9, Protein 17.1
MOM'S BANANA CREAM PIE
Make and share this Mom's Banana Cream Pie recipe from Food.com.
Provided by Shari2
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Soften the cream cheese to room temperature.
- Line pie crust with slices from 2 bananas.
- Whip cream cheese till fluffy.
- Gradually add sweetened condensed milk.
- Continue to stir until well blended.
- Add lemon juice and vanilla extract-blend well.
- Pour into crust.
- Chill 2 hours or until firm.
- Garnish with banana slices from the third banana.
Nutrition Facts : Calories 3594.1, Fat 174.3, SaturatedFat 84.4, Cholesterol 384.4, Sodium 2546.6, Carbohydrate 466.3, Fiber 13.2, Sugar 353.8, Protein 62.7
OLD-FASHIONED BANANA CREAM PIE
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, Fat 13g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
MOM'S BANANA GLAZE PIE
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!
Provided by Lib Grimmett @Libgrim
Categories Pies
Number Of Ingredients 7
Steps:
- Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
- Remove from range and add drop of yellow food color and vanilla.
- Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
- After cooling, top with whipped cream that is sweetened.
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MOM'S BEST BANANA CREAM PIE RECIPE - KUDOS KITCHEN BY …
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5/5 (10)Total Time 13 hrsCategory Cream Pie, Dessert-PieCalories 444 per serving
- Place and crimp a 9" pie dough (homemade or store-bought) into a pie pan and blind bake the crust for 20 minutes. Remove, cool, and set aside.
- In a large saucepan, combine milk, granulated sugar, cornstarch, and salt over medium heat, stirring frequently until thickened.
- In the bowl of a stand mixer or a large bowl with a hand mixer, beat the heavy cream and 3 tablespoons granulated sugar until stiff peaks form.
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