Wide Eyed Owl Cupcakes Recipes

WIDE-EYED OWL CUPCAKES

Wide-Eyed Owl Cupcakes image

These whimsical treats are sure to bring smiles. They look and taste great-whoooo wouldn't love them? -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 2 dozen.

Number Of Ingredients 7

Ingredients

1 package cake mix of your choice (regular size)
1 can (16 ounces) vanilla frosting
24 Nutter Butter cookies
1/2 cup Froot Loops
1/4 cup chocolate frosting
Assorted candies: candy corn, butterscotch or chocolate chips
48 ginger thin cookies

Steps:

Prepare and bake cake batter according to package directions for cupcakes; cool completely. Frost cupcakes with vanilla frosting. , On each cookie, attach Froot Loops with chocolate frosting for eyes. Cut off yellow end from candy corn. With chocolate frosting, attach candy corn for beaks and butterscotch chips for ears. , Cut a slit in each cupcake and carefully insert cookie owls. For wings, press rye chips into white frosting.

Nutrition Facts :

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