HIGHLAND TOFFEE
Make and share this Highland Toffee recipe from Food.com.
Provided by Lynn in MA
Categories Candy
Time 24m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease well an 8" square glass baking pan; set aside.
- In a large bowl, combine well the melted butter and oats; stir in the brown sugar, corn syrup, salt and vanilla extract. Pour into prepared pan and press in evenly.
- Bake for 14 minutes. Remove pan and turn off oven .
- Sprinkle the chocolate chips over the top and return the pan to the oven for 2 minutes.
- Using a sprayed offset spatula, spread the softened chips over the top; sprinkle with the chopped nuts.
- Allow to cool to room temperature and then refrigerate for 2 hours.
- With a sharp thin knife, go around all the edges of the pan. Gently remove the whole from the pan and place on cutting board. Cut into squares and then triangles.
- These are best stored in an airtight container in the fridge during warm weather.
Nutrition Facts : Calories 126.6, Fat 7, SaturatedFat 4.3, Cholesterol 10.2, Sodium 112.8, Carbohydrate 17.6, Fiber 0.6, Sugar 13.9, Protein 0.5
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