Enhance That Jar Of Spaghetti Sauce Recipes

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KICK BUTT SPAGHETTI SAUCE (OUT OF A JAR!)



Kick Butt Spaghetti Sauce (Out of a Jar!) image

This is a conncoction I came up with tonight; I used hints and some 'secret' ingredients I've gathered from here and there. My husband could not believe it was out a jar - I had to show him the jar to prove it. Go ahead and try this...you know you want to and believe me, I'll never tell it started with a jar!! Enjoy!

Provided by TransplantedHusker

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons olive oil
1 tablespoon butter
1/2 cup chopped onion
1/2 cup sliced mushrooms
1 tablespoon minced garlic
26 ounces spaghetti sauce
1 teaspoon fennel
2 teaspoons italian seasoning
1/2 teaspoon dried oregano
salt & pepper, to taste

Steps:

  • In a large skillet or saucepan, melt butter with olive oil over medium-low heat.
  • Add chopped onion, mushrooms and garlic; saute until soft.
  • Add spaghetti sauce and seasonings, stir well.
  • Simmer over low heat for at least 10 minutes, but the longer the better. Remember to stir occasionally to make sure it doesn't scorch.
  • Serve over cooked spaghetti.

Nutrition Facts : Calories 113.7, Fat 7.1, SaturatedFat 2.2, Cholesterol 6.4, Sodium 291.1, Carbohydrate 11.1, Fiber 2.1, Sugar 6.6, Protein 1.6

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