Why Buy Ragu Pasta Sauce Recipes

WHY BUY RAGU PASTA SAUCE

Why Buy Ragu Pasta Sauce image

This is the easiest, quickest spaghetti sauce you could ever want. Great for those nights when you just want something fast, but homemade. I never buy bottled spaghetti sauce anymore since I found this gem on Martha Stewart Living titled Spaghetti 101. It is definitely cheaper and tastier than any bottled sauce you could buy. Now, for me, this will never take the place of my Sunday Dinner Gravy, but it is great for what it is intended.

Provided by Irish Rose

Categories < 30 Mins

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 9

Ingredients

1 (28 ounce) can Italian plum tomatoes
4 tablespoons extra virgin olive oil
4 garlic cloves, crushed
1/4 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 cup red wine (optional)
8 ounces pasta

Steps:

Pulse tomatoes a couple of times in food processor or you can buy crushed tomatoes.
Place a 12-inch saute pan over medium heat and add oil. Add garlic to pan and stir occasionally or until garlic is lightly golden. Add red pepper flakes,basil and salt Cook 1 minute more or until garlic is medium golden.
Increase heat to medium high and add the tomatoes, sugar and wine if you choose to use it. Stir occasionally until tomatoes start to thicken, about 5 to 8 minutes.
Cook pasta until al dente or about 10 minutes. Drain pasta in colander, reserving about 1/2 cup pasta water in case sauce gets too dry. Add cooked pasta to saute pan and toss with sauce until sauce begins to coat pasta which is about 2-3 minutes. Serve and sprinkle with freshly grated Parmigiano-Reggiano cheese.

Nutrition Facts : Calories 745.2, Fat 29.6, SaturatedFat 4.2, Sodium 317.9, Carbohydrate 103.4, Fiber 8.7, Sugar 13.1, Protein 18.8

HOMEMADE RAGU SAUCE

Homemade Ragu Sauce image

"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings (7-1/2 cups).

Number Of Ingredients 22

Ingredients

1 pound ground beef
1/2 pound ground pork
1/4 pound bacon strips, diced
2 medium onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
4 garlic cloves, minced
1 cup dry red wine or beef broth
1 can (28 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
2 tablespoons tomato paste
2 bay leaves
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon each ground cumin, nutmeg and pepper
1/2 cup heavy whipping cream
2 tablespoons butter
2 tablespoons minced fresh parsley
1/2 cup grated Parmesan cheese
Hot cooked pasta

Steps:

In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.

Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.

RAGU CHUNKY GARDEN STYLE PASTA SAUCE

Ragu Chunky Garden Style Pasta Sauce image

Make and share this Ragu Chunky Garden Style Pasta Sauce recipe from Food.com.

Provided by JustaQT

Categories Sauces

Time 30m

Yield 3 Cups

Number Of Ingredients 11

Ingredients

1 (29 ounce) can tomato sauce
1/2 cup canned diced tomato
5 teaspoons granulated sugar
1 tablespoon olive oil
1 tablespoon shredded romano cheese
1 teaspoon shredded parmesan cheese
1 teaspoon dried basil
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf

Steps:

Combine all ingredients in a medium saucepan over medium heat.
Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.

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