Whole Wheat Unbleached White Bread Recipes
WHITE WHOLE WHEAT BREAD
This is from the King Arthur website and is for a loaf made with white whole wheat. These directions are for a 1 1/2 pound loaf, but you can adjust to a 1-pound or a 2-pound loaf based on the flour/liquid/yeast proportions your bread machine requires. I am posting this recipe here b/c this is our go-to bread recipe (I typically make a couple of loaves a week) and I wanted easy access to it in my Zaar Cookbook.
Provided by Rubies
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Put all ingredients in bread pan.
- May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead of flax seeds.
- Program for basic white bread.
- Press start.
- 3 hours cooking time is based on a 1 1/2 pound white loaf with a light crust in my bread machine. Baking time will vary according to settings you choose on your machine.
WHOLE WHEAT / UNBLEACHED WHITE BREAD
When made properly, this bread has a soft texture and tastes wonderful.
Categories Side Items Vegetarian Vegetarian Side Items
Yield 24
Number Of Ingredients 6
Steps:
- Dissolve yeast in warm water.
- Add oil, honey and salt.
- Stir in whole wheat flour and 2 cups of the unbleached white.
- Mix by hand or with a blender till well combined and then gradually add in more flour until the dough is not so sticky. Turn out on to a floured surface (such as your counter top) and knead by hand till the dough is soft yet smooth, elastic and no longer sticks to your hands. Add more flour as needed but be careful not to add to much at a time. Total kneading time should be about 8-10 minutes or so.
- Grease a large bowl. Place the ball of dough into the bowl, roll around to coat with oil on all sides, cover and sit in a warm place till double in size.
- Punch the dough down (yes, punch it down with your fist), turn out onto the counter and knead a few times till the bubbles are out and a nice ball has formed again. Return to greased bowl, being sure the whole ball is oiled as before (use more oil if needed). Cover and sit again till double in size.
- Punch down and knead again till air bubbles are removed. Divide in half. Knead and shape each half into a loaf and place in greased loaf pans. Cover and allow to rise till double in size.
- Bake in a preheated oven at 350 for 35 minutes or until the tops are golden brown.
- Turn out immediately on to a wire rack to cool. Cover with a towel after about 10 minutes.
- Allow to cool before slicing.
- Store in an air-tight container and use within a few days. May freeze as well.
Nutrition Facts : Nutritional Info Servings Per Recipe 24 Amount Per Serving Calories
WHITE WHEAT BREAD
This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.
Provided by taylorleewest
Categories Yeast Breads
Time 40m
Yield 2 Loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine wet ingredients in bread machine.
- Place dry ingredients in bread machine with the yeast on top.
- Set bread machine to dough cycle.
- Remove finished dough from machine and shape into bread loaves (with a greased pan).
- Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
- Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
- Remove bread and let cool on a cutting board for about 10 minutes before eating.
Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 221.9, Carbohydrate 26.3, Fiber 3.1, Sugar 2.5, Protein 4.4
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