Renees Best Ground Beef Tacos Ever Recipes

BEST CLASSIC GROUND BEEF TACOS

Steps:

• In a large skillet, over medium high heat, heat the oil. Add the onions and cook until translucent about 5-7 minutes stirring often. Add the garlic cook until the garlic is fragrant about 30 seconds, stirring to prevent garlic from burning.
• Add the ground beef and cook until browned. Drain the beef then return it back to the stove. Add the water, and the taco seasoning *SEE NOTES.
• Stir well and cook until the sauce has thickened. Season with salt and pepper if needed. Fill the tacos with the ground beef add then add your choice of toppings. *See notes for topping suggestions.

GROUND BEEF TACOS

Steps:

• In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add ingredients for homemade taco seasoning, tomato paste and water. Stir until combined. Let it simmer until it starts to thicken, about 5 minutes.
• Divide evenly into taco shells and top with desired toppings

RENEE'S BEST GROUND BEEF TACOS EVER!

Steps:

• 1. Dice potatoes into a pot of water and boil them until done...add enough salt for your taste.Drain water from potatoes and set aside.
• 2. Fry the ground beef in a large frying pan. After the meat is done pour 1 1/2 cans of the El Pato into the meat and simmer for 10 minutes. Add garic also.
• 3. Pour your cooked potatoes into the ground meat and mash potatoes into meat with a fork.
• 4. In a large frying pan heat up enough vegetable oil that will cover the bottom of fry pan and that will fry the corn tortillas. With a pair of tongs hold the tortilla and submerge half in hot oil, then with a fork put some of the meat mixture the tortilla and fold the rest of tortilla over the meat.fry until golden brown on both sides. Put taco on paper towels to drain off excess oil.
• 5. Garnish with cheese, lettus, tomatoes, onion...and enjoy.