Whole Wheat Pie Crust With Oats Recipes

BASIC 100% WHOLE WHEAT PIE CRUST

Basic 100% Whole Wheat Pie Crust image

I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. So here's mine! I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Then I added wheat gluten, as I do for bread, and voila! This makes enough for one 8-inch pie. If you're making a recipe that requires a top and bottom crust, double the recipe.

Provided by Misti

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup whole wheat flour
1 tablespoon wheat gluten
½ teaspoon salt
¼ cup vegetable shortening
2 tablespoons water
1 teaspoon water, or more as needed
21 tablespoons whole wheat flour, or as needed

Steps:

Mix 3/4 cup flour, gluten, and salt together in a bowl. Cut shortening into flour mixture using a pastry blender until mixture is crumbly. Mix 2 tablespoons plus 1 teaspoon water into the flour mixture using your hands until dough easily forms a ball; add more water if needed.
Flatten dough into a pancake-like shape on a floured surface; sprinkle top of dough liberally with about 1 tablespoon flour. Roll dough, using a rolling pin, into a thin pie crust about 1-inch larger than your pie pan. Roll the crust onto the rolling pin and transfer to the pie pan.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 22.8 g, Fat 7 g, Fiber 3.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 147 mg, Sugar 0.1 g

WHOLE WHEAT PIE CRUST WITH OATS

Whole Wheat Pie Crust with Oats image

This is our favorite whole wheat pie crust. Flaky, buttery, and delicious. My children actually like this much better than any other pie crust. It has more flavor, more texture, and more crispness-and it is much more nutritious. We love it with any pie, especially turkey pot pie, pumpkin pie, and apple pie.

Provided by Michelle Brady Stone

Time 15m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup rolled oats
¾ cup whole wheat flour
2 teaspoons white sugar
½ teaspoon salt
⅓ cup cold butter, cut into pieces
2 tablespoons very cold water, or more if needed

Steps:

Place oats in the bowl of a food processor; pulse until finely ground.
Transfer ground oats to a medium bowl; stir in flour, sugar, and salt. Cut in butter with a pastry blender or two knives until mixture is crumbly. Sprinkle with 2 tablespoons water. Blend with a fork until mixture holds together, adding up to 1 tablespoon more water if necessary.
With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large enough to fit a 9-inch deep-dish pie plate. (This dough breaks more easily than a white flour dough; the wax paper helps with that.)
Remove top sheet of waxed paper and invert dough into the pie plate. Slowly peel away remaining sheet of waxed paper and trim any excess crust. Turn dough edge under and crimp as desired.
Crust is ready to fill. See notes if your recipe requires a pre-baked crust.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 12.6 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 200.8 mg, Sugar 1.1 g

EASY WHOLE WHEAT PIE CRUST

Easy Whole Wheat Pie Crust image

So quick to make, and the brown sugar adds a little extra sweetness to the crust. Good workout for your arms too! FYI: One reviewer said to use "soft wheat" instead of "hard wheat"...I have only ever used the flour that is labeled "whole wheat flour" or "white whole wheat flour," no mention of hard or soft, so I'm not sure what that's about. It seems none of my other reviewers have had that problem.

Provided by JelsMom

Categories Pie

Time 10m

Yield 2 crusts

Number Of Ingredients 5

Ingredients

2 1/2 cups whole wheat flour
2 tablespoons light brown sugar
1 cup vegan shortening
1/2 cup cold water
1/8 teaspoon sea salt

Steps:

Place flour, sugar, salt, sugar, and shortening in large tupperware or other plastic container with lid. (If all else fails, use a really strong large slide lock plastic bag). Seal tightly.
Shake 3 minutes. Open & make sure mixture is uniform.
Add water.
Shake 3 more minutes & open to see if mixture is large dough ball of uniform consistency.
Roll out on floured surface. Can be frozen for later use.

More about "whole wheat pie crust with oats recipes"

WHOLE-WHEAT PIE CRUST RECIPE | EATINGWELL

2018-11-21 Step 3. Preheat oven to 375 degrees F. Step 4. Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top …
From eatingwell.com
5/5 (1)
Total Time 2 hrs
Category Low-Calorie Summer Dessert Recipes
Calories 106 per serving

Mix flour and salt in a large bowl or food processor. Cut in cold butter using a pastry blender, two knives or by pulsing in the food processor until the butter forms pebble-size pieces with the flour. Add water, 1 tablespoon at a time, until the dough is evenly moist (but not wet) and is just starting to clump together, being careful not to overmix.
Pat the dough into a 5-inch disk. Wrap in plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out.
Roll the dough between sheets of parchment paper into a 12-inch circle. Peel off the top sheet and invert the dough into a 9-inch pie pan. Remove the second sheet, trim off any overhanging dough and crimp the edges with a fork or spoon. Prick the crust with a fork several times; line with parchment paper and add enough pie weights, dried beans or uncooked rice to cover the bottom.

See details

WHOLE WHEAT PIE CRUST {EASY AND FLAKY!} – WELLPLATED.COM

2015-03-25 Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few …
From wellplated.com
4.6/5 (12)
Category Dessert
Cuisine American
Total Time 1 hr 10 mins

Cut the butter and shortening into a small dice, then place them in the freezer while you prepare the rest of the ingredients. Place the all purpose flour, whole wheat pastry flour, salt, and sugar in the bowl of a food processor fitted with a steel blade, then pulse a few times to combin. Scatter the butter and shortening pieces over the top. Pulse 8 to 12 times, until the butter is the size of chickpeas. Some of the pieces will be small and others will be larger (about the size of a thumnail).
With the machine running, add 4 tablespoons ice water to feed tube. Add the remaining water one tablespoon at a time, just until the dough is moist enough to hold together with a small portion is pinched between your fingers. Pulse the machine until the dough forms a shaggy ball. Place the dough on a lightly floured board and pat into a disk. Wrap in plastic and refrigerate for 30 minutes.
Once chilled, divide the dough in two. Use both immediately or wrap and refrigerate for up to two days or freeze for up to two months.

See details

PUMPKIN PIE RECIPE | WHOLE WHEAT CRUST | THE …

2022-11-23 FOR PIE: Reduce oven temperature to 350° F. Combine pumpkin, eggs, vanilla, and maple syrup in a medium bowl; mix well. Add cinnamon, nutmeg, salt, and milk; mix until just blended. Pour pumpkin mixture into …
From beachbodyondemand.com

See details

OAT AND WHOLE WHEAT PIE CRUST RECIPE - THE EVERYDAY …

Grind the oats in a blender or food processor. Leave some larger bits of oats for a more rustic crust, grind to a flour for a smoother crust. In a stand mixer using the paddle attachment add the oats, flour baking powder, and salt. Cut the …
From theeverydayfarmhouse.com

See details

WHOLE-GRAIN PIE CRUST | VERY BEST BAKING

Step 2. Shape dough into ball; place on lightly floured sheet of wax paper. Top with additional piece of wax paper. Roll out dough to 1/8-inch thickness. Remove top sheet of wax paper and invert dough into 9-inch deep-dish (4-cup volume) …
From verybestbaking.com

See details

WHOLE WHEAT PIE CRUST RECIPE | KING ARTHUR BAKING

Instructions. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the mixture is evenly …
From kingarthurbaking.com
4.6/5 (17)
Calories 180 per serving
Total Time 1 hr

To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Sprinkle the orange juice over the dough and toss to moisten.
If you grab a handful, some of it will hold together, but some will crumble away., Scoop the mixture out onto a piece of parchment or waxed paper, and flatten it out a bit.

See details

PERFECT WHOLE WHEAT PIE CRUST – PALOUSE BRAND

Mix flour, sugar, and salt. Using the large side of a cheese grater, grate the frozen butter and cut into the flour, sugar, and salt mixture. The butter is fully cut in when flour is crumbly pea size …
From palousebrand.com

See details

BASIC 100% WHOLE WHEAT PIE CRUST RECIPE | ALLRECIPES

Top Navigation. Allrecipes Allrecipes. Search
From test.element.allrecipes.com

See details

WHOLE WHEAT PIE CRUST – 3ABN RECIPES

2019-08-07 Step 2. Place oat flour, whole wheat pastry flour and salt directly into a 10-inch glass pie dish; mix well. Step 3. Slowly stir in oil. Step 4. Gradually stir in enough water to …
From 3abnrecipes.org

See details

OAT AND WHOLE WHEAT PIE CRUST RECIPE | RECIPE | WHOLE WHEAT PIE …

Mar 17, 2021 - Oat and whole wheat pie crust is delicious and hearty. Depending on how long you grind the oats, you can have a rustic or a smooth pie crust. Pinterest. Today. Explore. …
From pinterest.com

See details

WHOLE WHEAT OATMEAL PIE DOUGH AND CREAM CHEESE PIE DOUGH

Add the cream cheese, sugar and salt. Beat well, stopping to scrape the sides and the bottom of the bowl. Add the flour all at once, and mix just until the dough comes together. Gather the …
From lettyskitchen.com

See details

WHOLE WHEAT PIE CRUST WITH OATS - EASY COOK FIND

With minimal shaping, form dough into a ball and place on a lightly floured sheet of waxed paper. Place another sheet of waxed paper on top and roll dough into a 1/8-inch thick circle large …
From easycookfind.com

See details

OAT AND WHOLE WHEAT PIE CRUST RECIPE | RECIPE | WHOLE WHEAT PIE …

Apr 12, 2021 - Oat and whole wheat pie crust is delicious and hearty. Depending on how long you grind the oats, you can have a rustic or a smooth pie crust. The nutty sweetnes…
From pinterest.com

See details

BEST WHOLE-WHEAT PIE CRUST RECIPE - HOW TO MAKE WHEAT PIE …

2021-08-23 Prick the bottom and sides with a fork, line with parchment, and fill with pie weights (I use dried beans). Bake at 400°F for 15 to 20 minutes, until the crimped crust is starting to …
From food52.com

See details

10 BEST WHOLE WHEAT PIE CRUST NO BUTTER RECIPES | YUMMLY

2022-11-23 Pillsbury BEST™ Whole Wheat Flour, old-fashioned rolled oats and 7 more Four Onions Whole Wheat Pizza Madeleine Cocina green onions, whole wheat flour, leek, white …
From yummly.com

See details

WHOLE WHEAT PIE DOUGH RECIPE - ANDREA MEYERS

2009-11-12 Preparation. In the bowl of the food processor, add the flour, buttermilk powder, confectioners’ sugar, baking powder, and salt. Pulse several times until the dry ingredients are …
From andreasrecipes.com

See details

WHOLE WHEAT PIE CRUST WITH OATS | RECIPE | WHOLE WHEAT PIE CRUST, …

Oct 29, 2021 - This family-favorite whole wheat pie crust is flaky, buttery, and delicious. It works well with both sweet and savory pies, like pumpkin, apple, or turkey or chicken pot pies!
From pinterest.com

See details