Whole Pumpkin Pie Soup Recipes

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PUMPKIN PIE SOUP A.K.A. PUMPKIN SOUP



Pumpkin Pie Soup A.k.a. Pumpkin Soup image

This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good Pumpkin Soup, only to find that they all contained ingredients that I certainly did NOT associate with a pumpkin pie. So I made this recipe up. Hope you enjoy it!

Provided by Bake-a-holic

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups apple cider
1 (14 1/2 ounce) can chicken broth (about 2 cups worth)
1 (29 ounce) can pumpkin puree
1 cup granulated sugar (you may need slightly more or less depending on how tart your cider is)
1 tablespoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 pint heavy whipping cream

Steps:

  • In large pot on LOW HEAT, combine all ingredients EXCEPT whipping cream; while stirring frequently, bring to simmer.
  • Allow to simmer for 10 minutes, stirring occasionally.
  • Stir in heavy cream and return to simmer; serve.

Nutrition Facts : Calories 455.2, Fat 30.1, SaturatedFat 18.5, Cholesterol 108.7, Sodium 263, Carbohydrate 46, Fiber 1.4, Sugar 35.6, Protein 4.5

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