Lemon Buttermilk Ice Pops Recipes

LEMON-BUTTERMILK ICE POPS

Steps:

• Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. (You need to use a measuring cup with a spout so that you can easily pour the mixture into the molds.)
• Whisk in buttermilk.
• Pour mixture into ice pop molds, leaving a tad of room at the top for expansion.
• Cover and freeze until firm, at least 4 hours and up to 5 days.

LEMON BUTTERMILK ICE POPS

Steps:

• Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.

SUMMERTIME LEMON ICE POPS

Steps:

• Whisk ingredients together and pour into ice pop molds.
• Freeze until hard (about 2 hours).

LEMON BUTTERMILK ICE

Steps:

• In a medium bowl, whisk together the buttermilk, cream, sugar, lemon zest and juice, and salt until the sugar is completely dissolved. Pour into a 9x13-inch pan. Cover and freeze for at least 4 hours, scraping with a fork several times during freezing. When fully frozen and ready to serve, scrape one more time right before serving. (If the scraping gets away from you and the mixture freezes solid, scoop into a food processor in batches and process until smooth, adding a little more buttermilk if necessary.)