CHERRY OATMEAL COOKIES
I like to make these old-fashioned treats with raspberry chips, but cherry-flavored work well in a pinch to add color and sweetness. These cookies stack nicely for packing. -Betty Huddleston, Liberty, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in chips and walnuts. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY ALMOND OAT BREAKFAST COOKIES
Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal.
Provided by By Stephanie Wise
Categories Breakfast
Time 20m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
- In large bowl, stir together sugar cookie mix, flour, butter and egg until combined. Add remaining ingredients; stir just until combined.
- With hands, roll tablespoonfuls of dough into balls; place 2 inches apart on cookie sheets.
- Bake 10 to 15 minutes or until lightly browned. Remove from oven; cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : ServingSize 1 Serving
CHERRY-ALMOND OATMEAL COOKIES
Make and share this Cherry-Almond Oatmeal Cookies recipe from Food.com.
Provided by Nurse_Corie
Categories Drop Cookies
Time 47m
Yield 48 cookies, 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a small bowl combine cherries and kirsch, triple sec or hot water. Let stand for 30 minutes; drain well.
- Meanwhile, combine butter and shortening until well blended. Add brown sugar, sugar, baking soda and salt until well blended. Beat in eggs. Beat in flour until well mixed. Stir in oats. Add drained cherries and almonds.
- Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to wire rack; let cool.
- To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 4903.8, Fat 239.8, SaturatedFat 91.4, Cholesterol 667, Sodium 3431.3, Carbohydrate 627.5, Fiber 33, Sugar 318.1, Protein 79.4
OATMEAL CHERRY ALMOND COOKIES
Make and share this Oatmeal Cherry Almond Cookies recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 30m
Yield 4 dozen cookies.
Number Of Ingredients 9
Steps:
- Cream sugar and butter. add eggs and golden syrup, mix well.
- Meanwhile cook cherries in water (to cover) in microwave for about a minute to plump them up.
- Discard half the liquid, cool.
- Mix flour, baking soda, oats and nuts together. add cherries and cooking liquid to the wet ingredients; mix well.
- Loosely fold the dry ingredients in, leave batter to sit for at least half an hour (can be refrigerated overnight, but the cookie texture will be different).
- Drop teaspoons of the batter onto a greased cookie sheet.
- Bake 13 to 15 minutes at 350 degrees.
- Cool before storing.
- They are soft, a little chewy, and not particularly sweet.
Nutrition Facts : Calories 1255.9, Fat 66.8, SaturatedFat 31.8, Cholesterol 227.8, Sodium 936.5, Carbohydrate 144.2, Fiber 11.1, Sugar 54.6, Protein 25.4
CHERRY-CHOCOLATE OATMEAL COOKIES
My kids love making these home-style cookies. They're so wonderful when warm. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in oats, cherries and chocolate chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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