Whole Pressure Cooked Chicken Recipes

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OLIVE OIL PRESSURE-COOKED WHOLE ROASTED CHICKEN



Olive Oil Pressure-Cooked Whole Roasted Chicken image

This chicken is cooked in the pressure cooker and then put under the broiler for a few minutes to crisp the skin. It is quick and easy, flavorful, and delicious! You can also make a nice sauce with the 'drippings' afterwards.

Provided by emilyv

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 45m

Yield 4

Number Of Ingredients 16

2 teaspoons olive oil, or as needed
1 yellow onion, sliced into rings
1 carrot, sliced
1 lemon, sliced
¼ cup vegetable stock
1 (3 1/2) pound whole chicken
salt and ground black pepper to taste
1 head garlic, top third sliced off and discarded
4 fresh thyme sprigs, or to taste
¼ cup Marsala wine
2 tablespoons brown mustard
2 cloves garlic, minced
1 teaspoon chopped fresh thyme, or to taste
1 teaspoon celery seed
1 teaspoon dried parsley
¼ cup olive oil

Steps:

  • Pour 2 teaspoons olive oil into the pressure cooker to coat the bottom.
  • Arrange onion rings, carrot slices, and lemon slices in the bottom of the pressure cooker. Pour vegetable stock over onion mixture.
  • Season the entire chicken with salt and pepper by using your hands to pat the salt and pepper into the skin. Place garlic head and thyme sprigs into the cavity of the chicken.
  • Mix Marsala wine, brown mustard, minced garlic, chopped fresh thyme, celery seed, and dried parsley together in a bowl. Slowly stream 1/4 cup olive oil into wine mixture while continuing to whisk wine mixture until rub is emulsified. Spread about 3/4 of the rub over the entire chicken using your hands. Place chicken in the pressure cooker. Pour remaining rub over the chicken.
  • Place lid on the pressure cooker, seal, and cook chicken under high pressure, 16 to 20 minutes. Release pressure according to manufacturer's instructions for quick-release. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place chicken in a roasting pan. Ladle about 1/2 of the liquid from the pressure cooker over the chicken.
  • Broil chicken in the preheated oven until skin becomes golden brown, about 5 minutes. Remove garlic head from the cavity of the chicken. Squeeze the garlic cloves out the skins into a bowl and mash.
  • Skim excess fat from the liquid in the pressure cooker and remove onion, carrot, and lemon and discard. Place pressure cooker over medium heat; cook and stir the liquid until browned, 2 to 4 minutes. Whisk mashed garlic into the browned sauce; season with salt and pepper. Serve sauce alongside chicken.

Nutrition Facts : Calories 712 calories, Carbohydrate 15.4 g, Cholesterol 174.1 mg, Fat 44.8 g, Fiber 2.8 g, Protein 57.6 g, SaturatedFat 10.1 g, Sodium 293.8 mg, Sugar 3.4 g

PRESSURE COOKER WHOLE CHICKEN



Pressure Cooker Whole Chicken image

I've fallen in love with my pressure cooker and was anxious to try this. It's now my new favorite way to prepare a whole chicken. This recipe is a combination of ideas I found online, and you certainly could use any seasonings you want. The chicken turns out somewhere between roasted & stewed, and is delicous, tasty & moist. I served it with brown rice tossed with some dried basil & moistened with some of the juice from the chicken. You can have a real feast in 45 mins. tops!

Provided by LitaLou

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (2 lb) whole chickens
2 tablespoons olive oil
salt & pepper
1 1/2 cups water or 1 1/2 cups chicken broth

Steps:

  • Rinse chicken & pat dry. Season with salt & pepper.
  • Heat oil in uncovered pressure cooker; brown chicken on all sides in hot oil. Remove chicken.
  • Place rack in pressure cooker and place browned chicken in rack. Add water/broth around chicken.
  • Place lid on cooker, seal, and bring up to pressure.
  • Cook for 25 minutes.
  • Release pressure by quick release method.
  • Remove chicken to platter, pour accumulated juice into bowl & serve with chicken.

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