Brussels Sprouts With Onion Alfredo Sauce Recipes

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BRUSSELS SPROUTS WITH ONION ALFREDO SAUCE



Brussels Sprouts With Onion Alfredo Sauce image

Make and share this Brussels Sprouts With Onion Alfredo Sauce recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb frozen petite Brussels sprout (or 1 lb. fresh small Brussels sprouts)
2 tablespoons butter
1/2 cup chopped onion
2 garlic cloves, minced
1/2 cup light cream
1/2 cup shredded parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook/steam Brussels sprouts in salted water until tender about 5-7 minutes (if using fresh, will take a bit longer). Drain and place hot drained Brussels sprouts in a serving dish.
  • Meanwhile, in a saucepan, over medium heat, sautee onions and garlic in the butter until onions are translucent; about 4-5 minutes. Add cream, parmesan, salt and pepper and stir. Cook over medium heat, stirring frequently, until cheese is fully melted and sauce begins to thicken.
  • Pour sauce over Brussels sprouts and serve immediately.

Nutrition Facts : Calories 214.7, Fat 15.7, SaturatedFat 9.5, Cholesterol 46.1, Sodium 424.1, Carbohydrate 12.1, Fiber 3.4, Sugar 3, Protein 8.9

BRUSSELS SPROUTS IN ONION BUTTER



Brussels Sprouts in Onion Butter image

A great way to serve Brussels Sprouts using chicken broth and onions. Very tasty. I've had this recipe for years, have no idea where it came from.

Provided by SooZee

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 -4 lbs Brussels sprouts
2 medium chopped onions
2 cups chicken broth
1 tablespoon lemon juice
1/2 cup butter
salt and pepper

Steps:

  • Melt butter, cook onions until soft.
  • Add the lemon juice.
  • You can do this and then place in fridge until later.
  • Just before serving, cook brussels sprouts in chicken broth.
  • 5-8 minutes for frozen.
  • 10 minutes for fresh.
  • Drain liquid and add onion butter.
  • Season to taste.

Nutrition Facts : Calories 246.2, Fat 17, SaturatedFat 10.1, Cholesterol 40.7, Sodium 412.2, Carbohydrate 20.4, Fiber 6.4, Sugar 5.8, Protein 7.9

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