Diet Friendly Dill Dip Spread Or Salad Dressing Recipes

Dill Salad Dressing is a spin on buttermilk ranch dressing. It's creamy, easy to make, and full of dill flavor.

Provided by Kimberly

Categories     Salad Dressing Recipes

Time 10m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : ServingSize 2 Tablespoons, Calories 161 kcal, Carbohydrate 1 g, Protein 1 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 199 mg, Sugar 1 g, TransFat 0.04 g, Fiber 0.02 g, UnsaturatedFat 14 g

I always offer this as a diet-friendly dip for raw vegetables at parties. It's one of my Tried & True favorites. It came from the 1975 edition of the American Heart Association Cookbook. It can also replace sour cream.

Provided by KateL

Categories     Sauces

Time 10m

Yield 1 1/4 cups, 20 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 11.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.9, Sodium 54.6, Carbohydrate 0.6, Sugar 0.1, Protein 1.6

This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/4 cups.

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.