Rolled Honey Carrot Cookies Recipes

OATMEAL CARROT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Beat butter and brown sugar together in a bowl using an electric mixer until smooth and creamy; add egg and vanilla extract and beat until incorporated.
• Whisk all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, and cloves together in a bowl; stir into butter mixture until just incorporated. Fold oats, carrots, raisins, and walnuts into dough. Drop large mounds of dough onto the prepared baking sheet and sprinkle each with coarse sugar.
• Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.

HONEY CARROT COOKIES

Steps:

• 1. 1. Cream together butter and honey. Add eggs, and beat well. Blend in vanilla, and lemon extracts.
• 2. 2. In a separate bowl, sift together the flour, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well. Stir in carrots.
• 3. 3. Drop by teaspoon on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 15 minutes and cool on racks.

HEALTHY HONEY CARROT COOKIES

Steps:

• Preheat oven to 375 degrees.
• Cream together butter, applesauce and honey. Add eggs, and beat well. Blend in vanilla and lemon extracts.
• In a separate bowl, sift together the flours, baking powder and salt. Gradually add the dry ingredients to creamed mixture, and mix well.
• Stir in carrots.
• Prepare baking sheets with a quick shot of cooking spray. Drop by teaspoon on baking sheets. Bake 15-18 minutes and cool on racks.

ROLLED HONEY CARROT COOKIES

Steps:

• Combine honey, egg, oil, cinnamon and carrots in a large bowl.
• Combine flour and baking powder; add to carrot mixture.
• Mix together.
• Dough will be stiff.
• Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
• Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
• Cool on rack before storing.

HONEY-GLAZED CARROTS

Steps:

• Heat the oven to 350 degrees.
• Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they're tender but not soft, about 15 minutes.
• Pour the water out of the skillet, keeping the carrots in the skillet by holding them back with a spatula. Add the juice, honey and butter to the skillet and stir to mix (the butter may not melt all the way). Roll the carrots in the mixture, season them with salt and transfer to the oven.
• Bake, gently rolling the carrots once, until the carrots are glazed, about 15 minutes. Season to taste with salt and sprinkle with parsley.

SOFT CARROT COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Lightly grease a cookie sheet.
• Beat the egg.
• Add sugar and oil and beat well.
• Add remaining ingredients.
• Drop batter from a teaspoon, spacing generously, onto greased cookie sheet.
• Bake 10 to 12 minutes or until light golden brown.

CARROT COOKIES

Steps:

• Prepare carrots: wash, peel and coarsely chop about 2 lbs of carrots. Boil in water until tender, usually about 20 minutes. Drain water from carrots then mash. Allow to cool to room temperature, or refrigerate if you are going to prepare the cookie batter later. Measure 2 cups of carrots for recipe.
• Preheat oven to 375 f degrees.
• Sift together the flour, baking powder and salt in a medium bowl and set aside.
• Cream together sugar, shortening, eggs, vanilla and lemon extracts with a mixer in a large mixing bowl.
• Add in combined flour, baking powder and salt until incorporated (do not over mix).
• Add cooled mashed carrots and mix in, taking care not to over mix.
• Drop cookie dough by tablespoons onto ungreased or parchment lined cookie sheet, at least 1 inch apart.
• Bake in 375 f. degree oven for 8-10 minutes, until the surface looks dry. They will not be browned. Cool on a rack until completely cool.
• While the cookies are cooling, prepare the frosting:.
• Mix the powdered sugar with the butter then add the orange juice a tablespoon at a time until desired consistency.
• Frost cookies.
• Store cookies in the refrigerator with layers separated by waxed paper.
• Enjoy!

GLUTEN-FREE CARROT COOKIES

Steps:

• Cream butter and sugar well.
• Beat in egg.
• Mix in carrot, milk, and vanilla.
• Add remaining ingredients; mix well.
• Drop by spoonfuls onto greased cookie sheets.
• Bake in a preheated 350* oven for about 12 to 15 minutes until slightly browned.
• Remove to wire racks to cool.
• Enjoy!

GOLDEN CARROT COOKIES

Steps:

• Cream together sugar and butter until light and fluffy.
• Add egg; beat well.
• Stir in carrots.
• Sift together dry ingredients in a separate bowl, then stir into carrot mixture.
• Add vanilla and lemon extracts.
• Drop dough by teaspoonfuls onto lightly Pam-sprayed cookie sheets.
• Bake in 375* oven for 15 minutes or till light golden brown along edges.