Passionfruit And Orange Sorbet Recipes

PASSION FRUIT SORBET

Passion Fruit Sorbet image

This passion fruit sorbet recipe yields delicious bright flavor for the perfect warm-weather treat.

Provided by Martha Stewart

Yield Makes 3 cups

Number Of Ingredients 3

Ingredients

1 cup sugar
2 cups water
1 cup passion fruit puree

Steps:

In a small saucepan, combine sugar and water. Bring to a boil over medium-high heat. Let cool, and stir in passion fruit puree. Transfer to an ice-cream maker, and freeze according to manufacturer's instructions. The sorbet can be stored in the freezer in an airtight plastic container for up to a week.

PASSIONFRUIT AND ORANGE SORBET

Passionfruit and Orange Sorbet image

Make and share this Passionfruit and Orange Sorbet recipe from Food.com.

Provided by evelynathens

Categories Frozen Desserts

Time 15m

Yield 1 litre

Number Of Ingredients 5

Ingredients

3 cups orange juice
3/4 cup passion fruit pulp
1/2 cup sugar
2 tablespoons Grand Marnier or 2 tablespoons Cointreau liqueur
2 egg whites

Steps:

Combine orange juice, passionfruit pulp, sugar and liqueur in a large bowl.
using electric mixer, beat egg whites until soft peaks form; using metal spoon, gradually fold egg whites into orange juice mixture.
pour into ice cream maker and chill/churn for about 30 minutes.

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Bring the mixture to a boil and then allow it to simmer until the sugar is completely dissolved, approximately 5 minutes.
Remove from the heat and allow it to cool for a few minutes, then stir in the passion fruit purée while the syrup is still warm. Place it in the refrigerator until chilled, at least 30 minutes.
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Halve the passion fruit across their equators and, working over a bowl, use a small spoon to scrape out all their pulp; reserve the empty shells on a plate. Measure out 3/4 cup of the pulp in a liquid measuring cup; keep any remaining pulp for another use, such as in lemonade or as a topping for yogurt and granola.
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