Whole 30 Dessert Apple Crisp Recipe 325 Recipes

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WHOLE 30 DESSERT (APPLE CRISP) RECIPE - (3.2/5)



Whole 30 dessert (apple crisp) Recipe - (3.2/5) image

Provided by RuthLouise

Number Of Ingredients 7

4 cups apples, peeled & sliced (I used Gala apples)
3/4 cup almonds (roasted, unsalted)
1 cup raisins
2 T. coconut oil (+1 T. for greasing dish)
3/4 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. nutmeg dash of salt

Steps:

  • Preheat your oven to 400. Grease an 8x8 baking dish (or a 1.5 or 2 quart baking dish) with 1 tablespoon of coconut oil. Place the sliced apples in the dish, and add the remaining ingredients to your food processor. Process the mixture until it resembles the texture of coarse sand. Evenly distribute the almond and raisin mixture over the fruit. Cover and bake for 25 minutes, then bake uncovered for another 10 -15 minutes, or until fruit is bubbling and apples are soft. Your almond and raisin topping should darken. Serve and enjoy!

APPLE DATE CRISP



Apple Date Crisp image

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.

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