Whitewater Granola Bars Recipe 385 Recipes

WHITEWATER GRANOLA BARS RECIPE - (3.8/5)

Steps:

• In a skillet, toast coconut, sunflower seeds, and sesame seeds and set aside to cool. In a large mixing bowl, cream together butter, peanut butter, vanilla and brown sugar. Add corn syrup, and then mix in remaining ingredients. Press into greased 12x18 inch cookie sheet. Bake in a 350F oven for approximately 20 minutes or until golden brown. Let cool slightly and cut while still warm. Substitute toasted almonds and 1 tsp almond extract for the sunflower seeds and vanilla if you want to switch it up.

EASY GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together the oats, sweetened condensed milk, butter, coconut, almonds, chocolate chips and cranberries with your hands until well blended. Press flat into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want them. Lightly browned just around the edges will give you moist, chewy bars. Let cool for 5 minutes, cut into squares then let cool completely before serving.