Spicy Shrimp And Chorizo Skewers Recipes

SWEET AND SPICY SHRIMP AND CHOURICO KABOBS

Steps:

• Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.
• Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.

SPICY SHRIMP AND CHORIZO SKEWERS

Steps:

• Grind garlic, salt and caraway in mini-processor. Stir in chile powder and oil. Add shrimp. Tuck a slice of chorizo in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Repeat with remaining shrimp and chorizo. Grill skewers over a hot fire until shrimp are cooked through, about 5 minutes.

SHRIMP AND CHORIZO SKEWERS

Steps:

• Peel and devein the shrimp, leaving the small tail ends still attached.
• Rub over the harissa paste evenly and set aside.
• Slice the chorizo into 1/2-inch thick slices.
• Place 1 chorizo slice into the crook of each shrimp and thread onto a skewer.
• Add a bay leaf to each skewer and refrigerate until ready to cook.
• Great for an evening outside. Serve with a potato dish, grilled vegetables, green salad with vinaigrette, and a nice wine.

SPICY SHRIMP AND CHORIZO KEBABS

Steps:

• On a cutting board, using the flat side of a chef's knife, mash the garlic and salt to a coarse paste. Add the caraway seeds and finely chop them. Transfer to a large bowl and stir in the chile powder and olive oil. Add the shrimp and toss to coat.
• Meanwhile, bring a small saucepan of water to a boil. Add the chorizo and cook over high heat for 5 minutes. Drain and pat dry. Let cool slightly.
• Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer; the shrimp should be attached at both ends. Push it to the end of the skewer and repeat with 2 more shrimp and chorizo. Using more skewers, repeat with remaining shrimp and chorizo.
• Grill kebabs over a hot fire, turing once or twice, until charred and the shrimp are cooked through, about 5 minutes. Do not over cook. Serve immediately.