White Mushroom And Ham Pizza Recipes

WHITE MUSHROOM AND HAM PIZZA

White Mushroom and Ham Pizza image

This Quick Mushroom and Ham Pizza is a warm and cozy pizza that you can whip up on a whim because it's made with...wait for it...refrigerated dough!

Provided by Sue Moran

Categories dinner

Time 30m

Number Of Ingredients 9

Ingredients

I can refrigerated pizza dough (I used Pillsbury Classic Pizza Crust)
cornmeal
olive oil
1 pint cremini mushrooms
3 cloves garlic (minced)
1/2 cup leftover ham (diced in small bits)
2 Tbsp fresh thyme leaves (or 1 tsp dried)
salt and fresh cracked black pepper
1 cup plus more if you love extra cheese shredded mozzarella cheese (I used bagged finely shredded cheese)

Steps:

Set oven to 450F
Unwrap the dough and form the rectangle into a ball by turning the edges under until it becomes a smooth round shape. Set it on a surface that has been dusted with cornmeal, cover with plastic, and let rest for 15 minutes.
While the dough rests, heat 2 tablespoons of oil in a skillet and saute the mushrooms, garlic, ham and thyme until the mushrooms are browned, about 10 minutes.
Roll out the dough to a 10 inch round and transfer to a pan or baking sheet. If you like a thinner crust you can roll out to a 12" round.
Make dimples all over the dough with your fingertips and drizzle lightly with olive oil. Lay down a layer of cheese, and then add the mushrooms. I usually add a little more cheese over parts of the mushrooms, leaving at least half of them showing.
Bake the pizza for about 20 minutes, or until the crust is golden browned and everything is melted and sizzling. Serve right away.

MUSHROOM AND HAM WHITE PIZZA

Mushroom and Ham White Pizza image

Mushroom and Ham White Pizza - roasted garlic white sauce with sauteed mushrooms, cheese, and ham make for a delicious pizza. Great way to use what you already have on hand!

Provided by Erin S

Categories Dinner Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1 pound pizza dough
1 1/2 cup mozzarella cheese, shredded
8 oz mushrooms, thinly siced
6 slices Hillshire Farms Honey Ham
Fresh basil, for topping
1 Tbsp butter
8 cloves roasted garlic, minced
2 Tbsp all-purpose flour
1/2 tsp black pepper
1/2 cup skim milk
1/4 cup half and half
1/4 cup Parmesan cheese, grated

Steps:

Preheat oven to 450 degrees. Prepare a baking sheet with a sil-pat liner, or grease and sprinkle with cornmeal.
Melt butter in a small saucepan. Sauté roasted garlic for 1 minute.
Add flour, and mix until well blended. Cook for 1 minute.
Slowly whisk in the milk and half and half. Mix in the pepper.
Cook for about 3 minutes, or until it starts to thicken. Remove from heat, and stir in Parmesan cheese.
Meanwhile sauté mushrooms in a skillet until browned.
Spread dough into roughly a 12 inch circle on prepared baking sheet. Spread white sauce over the dough.
Top pizza with mushrooms and cheese. Break the slices of ham into small pieces and sprinkle over the top.
Bake pizza for 15-17 minutes until the cheese is melted and golden. Remove from oven and sprinkle fresh basil over the top.

Nutrition Facts : Calories 569 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 77 milligrams cholesterol, Fiber 2 grams fiber, Protein 33 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 1731 milligrams sodium, Sugar 10 grams sugar

HAM & RICOTTA PIZZAS WITH PESTO

Ham & ricotta pizzas with pesto image

This colourful, flavour-packed pizza is a great storecupboard supper with only five ingredients

Provided by Good Food team

Categories Dinner, Main course

Time 30m

Number Of Ingredients 5

Ingredients

4 tbsp tomato pasta sauce
2 pizza bases
2 slices ham , roughly torn
½ 250g tub ricotta
1 tbsp fresh pesto

Steps:

Heat oven to 220C/200C fan/gas 7. Place a flat baking sheet in the oven to heat up. Spread 2 tbsp tomato sauce on each pizza base. Carefully slide the bases onto the baking sheet and cook following pack instructions.
Five mins before the cooking time is up, scatter over the ham, dot the ricotta on top in spoonfuls and continue cooking. Season and drizzle the pesto over each pizza.

Nutrition Facts : Calories 282 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 13 grams protein, Sodium 1.51 milligram of sodium

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